PAN CON TOMATE
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Bread Tomato Summer Quick & Easy Soy Free Dairy Free Peanut Free Tree Nut Free Anchovy
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Holding a bread knife so it's parallel with work surface, slice ciabatta in half lengthwise (like opening a book). Slice each piece in half lengthwise down the center, then cut each strip on a diagonal into 4 pieces (you should have 16 pieces total).
- Drizzle 3 Tbsp. oil over bread and rub each piece to evenly distribute oil. Place bread on a rimmed baking sheet and bake until lightly browned and dried out, 30-40 minutes. Rub warm toast with cut sides of garlic; set aside.
- Meanwhile, slice a thin round off the bottom of each tomato. Starting at cut end, grate tomatoes on the largest holes of a grater into a medium bowl until all that's left are the flattened tomato skins. Finely chop skins and mix into grated flesh; season very generously with salt.
- Spoon a generous amount of tomato sauce over each toast (you may have some left over). Let sit at least a minute or two so bread can absorb some of the juices. Drizzle with oil, sprinkle with more salt, and top as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #5-ingredients-or-less #appetizers #lunch #snacks #easy #european #beginner-cook #finger-food #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #taste-mood #savory #presentation
You'll also love
SUDU GAMING
[email protected]This recipe is a must-try for any foodie.
Md Kadir
[email protected]I can't wait to make this dish again!
Borsha Rahman
[email protected]I'm going to try making this recipe with different types of bread.
dinusha lakmali
[email protected]I highly recommend this recipe to anyone who loves tomatoes.
Saidou Badjie
[email protected]This recipe is a great introduction to Spanish cuisine.
Juan Lucero
[email protected]I love the simplicity of this dish. It's the perfect way to enjoy fresh tomatoes.
Madison Aiello
[email protected]This recipe is a great way to use up leftover tomatoes.
M Sabir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
Paula Montgomery
[email protected]This is the perfect dish for a quick and easy lunch.
Fans of Model Dihan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The bread was so crispy and the tomatoes were surprisingly flavorful.
okocha amaechi
[email protected]I love that this recipe uses fresh tomatoes. It makes such a difference in the flavor.
Ren'e Nunya
[email protected]This recipe is a keeper! The pan con tomate was a hit at my last party. Everyone loved it.
Aqsa Ayub
[email protected]I've never made pan con tomate before, but this recipe was so easy to follow. The dish turned out amazing! The flavors are simple but so delicious.
Mahin 11
[email protected]Pan con tomate is such a classic summer dish, and this recipe is a great way to make it. The tomatoes are nice and juicy, and the bread is perfectly crispy. I'll definitely be making this again!