PAN BURRITOS
This is a lazy but simple way to get the taste of burritos without having to do all the rolling. A meal that can easily be played with by changing the sauce and meats, have fun and enjoy this yummy dish
Provided by Mandy Holmes
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 degrees
- 2. In a saucepan combine first 6 ingredients and simmer according to pkg instructions. In a skillet brown the meat and drain off grease.
- 3. In a greased 13x9 baking dish pour 1/3 cup of the sauce to cover the bottom. Put down a layer of tortillas tearing to fit in the dish and now layer half the meat, beans, cheese and sauce with tortillas. the top layer should be tortillas covered with sauce and cheese.
- 4. Bake uncovered for 35-40 minutes; let stand 10 minutes prior to serving.
- 5. FYI: To make it even easier I would just used canned enchilada sauce
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ashik Entertainment Tv9
[email protected]I would not recommend this recipe to anyone.
April Hoskins
[email protected]These burritos were a waste of time and ingredients.
FLORIN BRINZA
[email protected]The pan burritos were bland and lacked flavor.
Malk Moka
[email protected]I followed the recipe step-by-step, but my burritos didn't turn out as crispy as I would have liked.
Eric Gentry
[email protected]The pan burritos were good, but I found them to be a bit too greasy.
Cedric Onyango
[email protected]I made these pan burritos for a party and they were a huge success! Everyone loved them.
Elizabedi Iremadze
[email protected]These pan burritos are a great way to change up your usual burrito routine. They're easy to make and they taste delicious!
Ekwueme Anthony
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were crispy on the outside and fluffy on the inside.
Sagar Nepal
[email protected]The pan burritos were a hit with my family! They're a great way to use up leftover chicken or beef.
Pemba lopchan Tamang
[email protected]These burritos were so easy to make and they tasted amazing! I loved the addition of the avocado and salsa.
Mali walker
[email protected]The pan burritos were delicious! However, the tortillas were a bit too thick for my taste. Next time, I'll use thinner tortillas.
Amara
[email protected]These pan burritos were an absolute delight! The combination of flavors was spot-on, and the burritos were cooked to perfection. I will definitely be making these again!