PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC

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Pan-Browned Potatoes with Red Pepper and Whole Garlic image

Categories     Garlic     Pepper     Potato     Side     Sauté     Vegetarian     Quick & Easy     Spring     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

2 tablespoons olive oil
12 whole garlic cloves
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Steps:

  • Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.

Ssss Ssss
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These potatoes are a great side dish for any occasion.


Faizan Fayaz
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I love that this recipe is so versatile. I can add whatever vegetables I have on hand.


cara isenbarg
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These potatoes are a great way to get your kids to eat their vegetables.


Nelson Devictoria
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I've made these potatoes with different types of peppers and garlic, and they're always delicious.


A 0
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These potatoes are a great way to use up leftover mashed potatoes.


Anuoluwapo Daniel
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I'm always looking for new and easy potato recipes, and this one definitely fits the bill.


eman rani
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These potatoes are so easy to make, and they're always a hit with my family.


Kirill Petruk
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I love the way the red pepper and garlic add a pop of flavor to these potatoes.


Marianne Lee
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These potatoes are the perfect addition to any meal.


Muhammad Tariq
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I've made this recipe several times and it's always a crowd-pleaser.


sharon Paton
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This is a great recipe for a quick and easy side dish.


Moses Mwahu
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I love this recipe! The potatoes are always crispy and flavorful.


Jshdhd Hshshs
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These potatoes were so good! I added a little bit of rosemary and thyme and they were perfect.


Torsu TV
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Easy to make and delicious!


LexiB Lee
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I'm not usually a fan of potatoes, but these were amazing! I will definitely be making them again.


Lily Singh
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I made this for dinner last night and my family loved it! The potatoes were perfectly browned and the red pepper and garlic added a nice touch.


islam raeed
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These potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the red pepper and garlic added a delicious flavor.