PAN-BROWNED POTATOES W/ RED PEPPER & WHOLE GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan-Browned Potatoes w/ Red Pepper & Whole Garlic image

These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 50m

Number Of Ingredients 4

2 Tbsp olive oil
12 whole garlic cloves
2 lb russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Steps:

  • 1. Heat oil in large nonstick skillet over medium-low heat.
  • 2. Add garlic; saute until pale golden, 10 minutes.
  • 3. Increase heat to medium.
  • 4. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
  • 5. Stir in bell pepper.
  • 6. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  • 7. Season with salt and pepper.
  • 8. Transfer to serving bowl.

Mubarek Sani
[email protected]

I love these potatoes! They're so easy to make, and they're always a hit. I usually add a little bit of chopped rosemary to the potatoes before I cook them. It gives them a nice herbaceous flavor.


Martha Kemoh
[email protected]

These potatoes were a great side dish for my steak. They were crispy and flavorful, and the red pepper and garlic added a nice touch of heat. I'll definitely be making these again.


Jibreel Duruisseau
[email protected]

I'm not usually a fan of potatoes, but these were amazing! The red pepper and garlic added a really nice flavor, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.


Johar Khan
[email protected]

These potatoes were delicious! I made them for a potluck, and they were a huge hit. Everyone loved the crispy texture and the flavorful red pepper and garlic. I will definitely be making these again.


Um Sultan
[email protected]

I love these potatoes! They're so easy to make, and they're always a hit. I usually add a little bit of chopped bacon to the potatoes before I cook them. It gives them a nice smoky flavor.


Mr Roje
[email protected]

These potatoes were a great success! I followed the recipe exactly, and they turned out perfectly. They were crispy on the outside and fluffy on the inside. The red pepper and garlic added a delicious flavor, and the parsley was a nice touch. I will


Sallu Tv
[email protected]

I love these potatoes! They're so easy to make, and they're always a hit. I usually add a little bit of cheese to the top before I put them in the oven. It makes them even more delicious.


Devan Vignati
[email protected]

These potatoes were a great side dish for my chicken. They were crispy and flavorful, and the red pepper and garlic added a nice touch. I'll definitely be making these again.


Sanath Abesuriya
[email protected]

I'm not usually a fan of potatoes, but these were amazing! The red pepper and garlic added a really nice flavor, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.


Ridoy Hossain
[email protected]

These potatoes were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved the crispy texture and the flavorful red pepper and garlic. I will definitely be making these again.


Rasul Sarder
[email protected]

I love these potatoes! They're so easy to make, and they're always a hit. I usually add a little extra red pepper flakes for a bit of a kick. They're perfect for a weeknight meal or a special occasion.


rohan Chadee
[email protected]

These potatoes were a great success! I followed the recipe exactly, and they turned out perfectly. They were crispy on the outside and fluffy on the inside. The red pepper and garlic added a delicious flavor, and the parsley was a nice touch.


Bismarck Elorm
[email protected]

I'm always looking for new ways to cook potatoes, and these pan-browned potatoes were a great find. They were easy to make, and they turned out crispy and flavorful. The red pepper and garlic added a nice touch, and the parsley was a nice garnish.


Zack Rauch
[email protected]

These potatoes were a great side dish for my steak. They were crispy and flavorful, and the red pepper and garlic added a nice touch of heat. I'll definitely be making these again.


Paris Hunter
[email protected]

I'm a big fan of roasted potatoes, but I wanted to try something different. These pan-browned potatoes were a great choice! They were crispy and flavorful, and the red pepper and garlic added a nice touch. I'll definitely be making these again.


Nirmal Shahi thakuri
[email protected]

These potatoes are so easy to make, and they're always a hit. I love the crispy texture and the flavorful red pepper and garlic. I always add a little extra garlic because I love the flavor.


Mg Atoh
[email protected]

I'm not a big fan of potatoes, but these were delicious! The red pepper and garlic gave them a really nice flavor. I'll definitely be making these again.


Ms Sahabuddin
[email protected]

I made these potatoes for a dinner party, and they were a huge success! Everyone loved them. They were easy to make, and they looked and tasted amazing.


Md Fajiu mai
[email protected]

I followed the recipe exactly, and the potatoes turned out perfectly. They were browned and crispy on the outside, and soft and fluffy on the inside. The red pepper and garlic added a nice flavor, and the parsley was a nice touch.


Imtiaz Mughal
[email protected]

These potatoes were a hit! The red pepper and garlic added a delicious flavor, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.