PAN-BROWNED BRUSSELS SPROUTS
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Provided by John Dombek
Categories Vegetable Side Sauté Vegetarian Wheat/Gluten-Free Winter Brussels Sprout Gourmet Utah Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2 or 3 as a side dish
Number Of Ingredients 5
Steps:
- Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. In a 10-inch heavy skillet (preferably well-seasoned cast iron) melt 1 tablespoon butter with oil over moderate heat and cook garlic, stirring, until pale golden. Transfer garlic with a slotted spoon to a small bowl. Reduce heat to low and arrange sprouts in skillet, cut sides down, in one layer. Sprinkle sprouts with pine nuts and salt to taste. Cook sprouts, without turning, until crisp-tender and undersides are golden brown, about 15 minutes.
- With tongs transfer sprouts to a plate, browned sides up. Add garlic and remaining 1/2 tablespoon butter to skillet and cook over moderate heat, stirring, until pine nuts are more evenly pale golden, about 1 minute. Spoon mixture over sprouts and sprinkle with freshly ground black pepper. santa clara, utah
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Madni 001
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Saleh Mousa
[email protected]I'm not sure why, but my Brussels sprouts turned out bitter.
Titus Daniel
[email protected]These Brussels sprouts were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Kidus Maeregu
[email protected]I thought this recipe was just okay. I've had better Brussels sprouts before.
Prakash Pariyar
[email protected]These Brussels sprouts were a bit too oily for my taste.
raleigh Price
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a believer. They were so good, I couldn't stop eating them.
Silver
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
Beth Whitley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Prudence Chinyani
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.
Ashik Ahmed
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the crispy coating.
Yeasir Arafat Shihab
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Me jahidul Islam
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the flavor was still good.
Fabiola Urbieta Urbieta
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Mallory Ramirez
[email protected]These Brussels sprouts were delicious! I especially liked the crispy edges.
Bhai6621 bhandari
[email protected]I made this recipe for a dinner party and everyone loved it. The Brussels sprouts were crispy and flavorful, and the bacon added a nice touch.
Ahoshan Habib
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and had a nice nutty flavor.
Allante Lamb
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole plate!
Nigar Khan
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious browned flavor. I followed the recipe exactly and they turned out perfectly.