PAN-BROILED STEAK WITH WHISKEY SAUCE
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.
Provided by Redneck Epicurean
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim away any excess fat from the steak or steaks.
- Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
- Heat a heavy iron skillet over high heat.
- Grease the skillet with a piece of the fat trimmed from the steak.
- Toss in about half the salt.
- Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
- Reduce the heat to moderate and cook the steaks as desired.
- Remove to a warmed platter.
- Make the sauce.
- Pour off fat from the skillet.
- Melt the butter in the skillet over low heat.
- Add the onion and garlic and cook slowly until soft, stirring often.
- Add the remaining ingredients and simmer for 1 to 2 minutes.
- Pour over the steak or steaks and serve.
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GHADEER KHALIL
[email protected]I'm not sure what all the fuss is about. I made this recipe and it was just okay. The steak was a bit overcooked and the sauce was too boozy.
Albert Kohlenburg
[email protected]This recipe is a great way to use up leftover steak. The sauce is also great on chicken or fish.
madu anu
[email protected]I love that this recipe is so easy to make. I can have a delicious steak dinner on the table in under an hour.
Md Hosain khan Khan
[email protected]This dish is perfect for a special occasion. The steak is elegant and the sauce is sophisticated.
wolf gamer
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is always delicious.
Same Khurr
[email protected]This recipe is a great way to impress your friends and family. The steak is tender and juicy, and the whiskey sauce is to die for.
Eric Mokgethisi
[email protected]I made this dish for a dinner party and my guests raved about it. The steak was cooked to perfection and the sauce was divine.
Niyah Martin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and sauce are both amazing.
Jc Jenins
[email protected]I'm not a big fan of whiskey, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the steak was cooked perfectly.
theo jacoby
[email protected]Wow! Just wow! This dish is out of this world. The steak was tender and juicy, and the whiskey sauce was absolutely incredible.
Shamar Varpilah
[email protected]This was my first time making pan-broiled steak, and it turned out amazing! The whiskey sauce is a game-changer.
Collin Magandu
[email protected]I've tried many pan-broiled steak recipes, but this one is by far the best. The whiskey sauce really makes the dish.
Majekodunmi Joseph
[email protected]This recipe is a keeper! The steak was cooked to perfection and the whiskey sauce was divine. My family loved it!
mb sonu
[email protected]An absolute winner! The whiskey sauce is a perfect complement to the steak, and the whole dish is bursting with flavor. I'll definitely be making this again soon.