PAN BREAD (TIGANOPSOMA)
From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat
Provided by Chef1MOM-Connie
Categories Quick Breads
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
- Put oil into a frying pan and heat it well.
- Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
Nutrition Facts : Calories 120.5, Fat 0.4, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 25.3, Fiber 1.3, Sugar 1, Protein 3.6
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ikramul houqe
[email protected]I can't wait to try this recipe!
Kelleigh Peterson
[email protected]This bread is a great way to use up leftover ingredients.
Azeezat Taiwo
[email protected]I love the crispy crust on this bread.
Kgomotso Lindiwe
[email protected]This bread is perfect for a quick and easy snack.
Parisa Arta
[email protected]I'm so glad I found this recipe.
Kalkidan Girum
[email protected]This bread is a great addition to any meal.
Arslan Jee
[email protected]I highly recommend this recipe.
Scott George
[email protected]This bread is a keeper!
Xamda maxamed daaauud
[email protected]I'm definitely going to be making this bread again.
Joshua Gale
[email protected]This bread is so versatile. You can use it for anything from sandwiches to croutons.
Hani Malik
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover dough.
Tshepiso Tema
[email protected]This bread is perfect for sandwiches or just eating with butter and jam.
Al Kane
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Mashallah Anwar
[email protected]This was my first time making pan bread and it turned out great! The instructions were easy to follow and the bread was delicious.
UGBEM AGNES
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the crispy crust and the soft, fluffy interior.
Osman Abdul-Ganiyu DP
[email protected]This pan bread turned out amazing! It has a crispy crust and a soft, fluffy interior. I followed the recipe exactly and it was perfect. My family loved it!