PAN BAGNAT SANDWICH WITH TUNA, ANCHOVIES, AND PARSLEY
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making it just the thing for picnics, backyard suppers, and last-minute road trips. And its briny, garlicky flavors beat plain old mayo any day.
Provided by Adina Steiman
Categories Sandwich Low Fat Kid-Friendly Lunch Tuna Healthy Low Cholesterol Anchovy Sandwich Theory Picnic Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 13
Steps:
- Cut baguette in half crosswise with a serrated knife, then split each half lengthwise. Drizzle cut sides of bread with oil and rub with garlic. Arrange 2 anchovies on top half of each baguette.
- Toss onion and vinegar in a medium bowl and season with 1/4 tsp. each salt and pepper. Let stand 5 minutes. Add tuna and parsley and toss gently to combine. Taste and adjust seasoning. Pile tuna mixture on bottom half of each baguette. Top tuna mixture with eggs and olives.
- Arrange tomato slices on top of anchovies and close sandwiches. Wrap sandwiches tightly in foil and place a heavy pot or skillet on top. Add a few heavy objects such as cans to weigh down pot and press down on sandwiches. Let sit at room temperature at least 40 minutes and up to 1 hour. Unwrap, slice each sandwich in half crosswise (if desired), and serve.
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wealth orugbo
[email protected]This sandwich is an abomination.
Reshad hassanzada
[email protected]I don't think I would like this sandwich. It's not really my style.
Umair Faiz
[email protected]This sandwich looks a bit too messy for my taste.
Jenna Park
[email protected]I'm not sure about the combination of tuna and anchovies, but I'm willing to try it.
Aymen Sheikh
[email protected]I'm not a big fan of tuna, but this sandwich looks so good I might have to give it a try.
LoOo ZaAa
[email protected]This sandwich is on my to-cook list. It looks amazing!
Rina Sahani
[email protected]I can't wait to try this recipe. It looks so delicious.
ALAM 01
[email protected]This sandwich is a must-try for any tuna lover.
TOUHIDUL RABBY
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Mubarok Mubarok
[email protected]This sandwich is delicious! I will definitely be making it again.
Rohulamin Rohulamin
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Moazzam sb
[email protected]This sandwich is a great way to use up leftover tuna. It's also a great option for a packed lunch.
Jeff Knisley (Tinker)
[email protected]I love the combination of tuna, anchovies, and parsley in this sandwich. It's so unique and flavorful.
Aman Malik
[email protected]This sandwich is the perfect summer lunch. It's light and refreshing, and the flavors are amazing.
Diana Swallick
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Manzoir Hussain
[email protected]This sandwich was a hit with my family! The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.