PAN-BAGNAT PIZZA
A French street-food sandwich, the pan bagnat, inspired this piquant pizza pie. It's light on the tomato sauce and full on with flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees with rack in lower third lined with a pizza stone or baking sheet. Drizzle a rimmed baking sheet with oil, place pizza dough on sheet and stretch to a 13-inch round. Season lightly with kosher salt; drizzle with more oil. Stir together tomato sauce, anchovies, and a pinch of salt; spread over dough, leaving a 1/2-inch border. Top with mozzarella, roasted-pepper strips, and capers. Bake until cheese has melted and bottom is crisp, 10 to 12 minutes.
- Meanwhile, toss 1/3 cup packed flat-leaf parsley leaves with 1/2 teaspoon white-wine vinegar, 1/2 teaspoon oil, and a pinch of red-pepper flakes. Top pizza with parsley mixtureand more pepper flakes; serve.
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Catherine Farrugia
[email protected]This was the worst pizza I have ever had.
Sun 5HD
[email protected]I would not recommend this recipe to anyone.
md sayemhossain
[email protected]This recipe was a waste of time. The pizza was not good at all.
Bullet Nasim
[email protected]The pizza was too soggy. I think I should have cooked it for a bit longer.
Mathias Wilberg
[email protected]The pizza was a bit bland. I think it needed more seasoning.
Valentina Torres
[email protected]This pizza was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
joshua botha
[email protected]I'm not usually a fan of salad on pizza, but this recipe changed my mind. The Pan Bagnat Pizza was so flavorful and delicious, and the salad topping was the perfect finishing touch.
Taim LaL
[email protected]This was a great way to use up leftover salad. The pizza was quick and easy to make, and it was a big hit with my family.
Victor Michael
[email protected]Loved this recipe! The pizza was so easy to make and it turned out so delicious. The salad topping was a great addition and really made the pizza.
Sha'Niyah Johnson
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Sheam Sk
[email protected]I'm always looking for new pizza recipes to try, and this one definitely didn't disappoint. The Pan Bagnat Pizza was unique and flavorful, and I loved the contrast between the crispy crust and the soft, tangy salad topping.
roy _writes
[email protected]This was a great recipe! The pizza was easy to make and turned out delicious. I especially loved the combination of the crispy pizza crust and the fresh salad topping.
Bint Zainab
[email protected]I've made this pizza twice now and it's become a new favorite. The flavors are so well-balanced and the pizza is always a hit with my friends and family. I highly recommend trying this recipe!
Johnny Depp
[email protected]This Pan Bagnat Pizza was a hit at my last party! Everyone loved the unique combination of flavors and textures. The pizza was crispy and flavorful, while the salad topping was fresh and tangy. I'll definitely be making this again!