PAN BAGNAT
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 sandwiches
Number Of Ingredients 10
Steps:
- Bring a medium saucepan filled with enough water to cover 4 large eggs to a simmer. Add the eggs, adjust the heat, and simmer for exactly 12 minutes. Transfers the eggs to an ice bath to cool. When cool enough to handle, peel the eggs.
- Meanwhile, whisk together the olive oil, mustard and vinegar in a medium bowl. Chop the olives and add them to the bowl. Add the tuna with the oil. Thinly slice the red onion and add it to the bowl. Season with salt and pepper. Gently toss the ingredients together.
- Slice the baguette in half lengthwise. Drizzle each half lightly with olive oil. Top both halves of the baguette with the tuna mixture. Slice the eggs and top the tuna mixture evenly with the slices. Sprinkle the eggs lightly with salt and pepper. Top with arugula. Carefully flip the top half of the baguette onto the bottom half. Cut into 4 to 6 pieces and enjoy right away, or wrap the whole loaf tightly in plastic wrap and refrigerate, slicing into sandwiches when ready to serve.
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Belina Martins
[email protected]This is a great way to use up leftover chicken.
Damien Hyden
[email protected]I'm definitely going to make this again.
az abdi
[email protected]This is the perfect recipe for a summer picnic.
MdArfan Siam
[email protected]I'm not a fan of hard-boiled eggs, so I left them out. The sandwich was still delicious.
Mubarek Oumer
[email protected]This recipe is a great starting point, but I encourage you to experiment with different ingredients to find your perfect combination.
MR SAIF
[email protected]I didn't have any olives on hand, so I used sun-dried tomatoes instead. They worked really well!
Markalow Woods
[email protected]I used a whole wheat baguette and it turned out great. I also added some arugula for a little extra peppery flavor.
Rekh Dewan
[email protected]I'm not a huge fan of mayonnaise, but I didn't find it to be overpowering in this recipe. The other flavors really balanced it out.
Husnain Bhai
[email protected]This sandwich is so flavorful and refreshing. The bread is perfectly crusty and the vegetables are crisp and delicious.
Tony Stinson
[email protected]I've never had pan bagnat before, but I'm definitely a fan now. This recipe is a keeper.
Inana Rejoice
[email protected]This pan bagnat is the perfect lunch or dinner. It's portable, easy to make, and delicious.
pak vs indin
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out great.
Phenox Gamer
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up.
Nasaazi Mariam
[email protected]I'm not usually a fan of sandwiches, but this pan bagnat is an exception. It's so delicious and satisfying.
Gregory Carter
[email protected]I've made this pan bagnat several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Kamran khanan
[email protected]This pan bagnat was a huge hit at my last barbecue! It's so flavorful and refreshing, and the bread is perfectly crusty and chewy.