PAN BAGNA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Halve bread horizontally. Pull out the soft interior, to within 1-inch of the crust; discard interior or reserve for another use. Rub the inside of bread all over with garlic, then drizzle with oil and vinegar.
- Cover the bottom half of the bread with onion and tomato slices. Top with anchovies and pepper strips. Evenly distribute tuna and basil.
- Spread the top half of bread with minced olives, and place it olive-side down over filled bottom half. Wrap in plastic wrap. Place on a large plate, and top with a second plate. Weight with several heavy cans. Refrigerate for 2 to 3 hours. Just before serving, cut into 6 to 8 wedges or slices.
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Zhmarion
[email protected]This recipe is a great way to impress your friends and family.
Bindu Yadav
[email protected]I've made this recipe several times and it's always a hit with my guests.
Danie Groomes
[email protected]This recipe is a great way to use up leftover bread.
Noman Jee
[email protected]I love this recipe! It's so flavorful and satisfying.
Courage Black
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mahammad Ahamadsaadiq
[email protected]I've made this recipe several times and it's always come out perfect.
Madiha Rana
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Genesis Hart
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my own taste.
Jam Muhammad
[email protected]This recipe is so versatile. I've used it to make sandwiches, wraps, and even salads.
Okechukwu Asiegbulem
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Dorcas Mwanza
[email protected]This recipe is a great way to use up leftover vegetables.
farhad ikbal
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
RUBEL KHAN929
[email protected]This is a great recipe! I've made it several times and it always comes out delicious.