PAN BAGNA
Categories Sandwich Olive Tomato No-Cook Lunch Goat Cheese Basil Tuna Arugula Radish Summer Chill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Halve the bread horizontally, hollow out the top and the bottom, leaving 1/2-inch-thick shells, and brush the bottom shell with 1 tablespoon of the oil. In a blender combine the remaining 3 tablespoons oil with the garlic, the vinegar, and salt to taste and blend the dressing until it is emulsified. Spread the goat cheese in the bottom shell and top it with the olives, the arugula, the radishes, and salt and pepper to taste. Drizzle the radishes with one third of the dressing, top them with the tuna and salt and pepper to taste, and drizzle half the remaining dressing over the tuna. Top the tuna with the tomatoes, the basil, and salt and pepper to taste, drizzle the mixture with the remaining dressing, and fit the top shell over it. Wrap the pan bagna tightly in plastic wrap and put it in a shallow baking pan. Top the pan bagna with a baking sheet and a large gratin dish filled with several 1-pound weights and chill it for 1 hour. The pan bagna may be made 6 hours in advance and kept covered and chilled. Serve the pan bagna cut into 2-inch slices.
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Rumon Ahmed
[email protected]I've tried many pan bagna recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Gregg Todd
[email protected]This pan bagna is a delicious and refreshing summer sandwich. I love the combination of flavors and textures.
Marie Rhymer
[email protected]This pan bagna is a great way to get your kids to eat their vegetables.
Arfat Lo
[email protected]I made this pan bagna for a picnic and it was a hit! Everyone loved it.
Ernesto2798
[email protected]This pan bagna was a bit too oily for my taste. I think I would use less olive oil next time.
Tonda Christopher
[email protected]I'm not a big fan of tuna, but I loved this pan bagna! The combination of flavors and textures was just perfect.
Tionge Mulenga
[email protected]This pan bagna is a great way to use up leftover bread and vegetables. It's also a delicious and healthy lunch option.
Sifo Letlat
[email protected]I've tried many pan bagna recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Younous Budaly
[email protected]This pan bagna is a delicious and refreshing summer sandwich. I love the combination of flavors and textures.
Ekah Ezekiel
[email protected]I've made this pan bagna several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy lunch or dinner.
Amber Tanase
[email protected]This pan bagna is a great way to get your kids to eat their vegetables.
Sam Gober
[email protected]I made this pan bagna for a picnic and it was a hit! Everyone loved it.
i4m Saywan
[email protected]This pan bagna was a bit too oily for my taste. I think I would use less olive oil next time.
Elarney-Rose Lake
[email protected]I'm not a big fan of tuna, but I loved this pan bagna! The combination of flavors and textures was just perfect.
Harold Pierson
[email protected]This pan bagna is a great way to use up leftover bread and vegetables. It's also a delicious and portable lunch option.
Aime Despaigne
[email protected]I followed the recipe exactly and the pan bagna turned out great! The only thing I would change is to add a bit more salt to the dressing.
Ragu Sankeetha
[email protected]Wow! This pan bagna is amazing! The flavors are so well-balanced and the bread is perfectly toasted. I'm definitely going to make this again.
Zulfqar Marri
[email protected]This pan bagna was a delightful culinary experience! The combination of flavors and textures was divine. The bread was perfectly crisp on the outside and soft and fluffy on the inside, while the fillings were a harmonious blend of flavors and texture