PAN BAGNA
Categories Sandwich Olive Tomato No-Cook Lunch Goat Cheese Basil Tuna Arugula Radish Summer Chill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Halve the bread horizontally, hollow out the top and the bottom, leaving 1/2-inch-thick shells, and brush the bottom shell with 1 tablespoon of the oil. In a blender combine the remaining 3 tablespoons oil with the garlic, the vinegar, and salt to taste and blend the dressing until it is emulsified. Spread the goat cheese in the bottom shell and top it with the olives, the arugula, the radishes, and salt and pepper to taste. Drizzle the radishes with one third of the dressing, top them with the tuna and salt and pepper to taste, and drizzle half the remaining dressing over the tuna. Top the tuna with the tomatoes, the basil, and salt and pepper to taste, drizzle the mixture with the remaining dressing, and fit the top shell over it. Wrap the pan bagna tightly in plastic wrap and put it in a shallow baking pan. Top the pan bagna with a baking sheet and a large gratin dish filled with several 1-pound weights and chill it for 1 hour. The pan bagna may be made 6 hours in advance and kept covered and chilled. Serve the pan bagna cut into 2-inch slices.
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Rumon Ahmed
rumon_a@gmail.comI've tried many pan bagna recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Gregg Todd
greggtodd78@yahoo.comThis pan bagna is a delicious and refreshing summer sandwich. I love the combination of flavors and textures.
Marie Rhymer
m@gmail.comThis pan bagna is a great way to get your kids to eat their vegetables.
Arfat Lo
arfat_l@yahoo.comI made this pan bagna for a picnic and it was a hit! Everyone loved it.
Ernesto2798
ernesto279868@gmail.comThis pan bagna was a bit too oily for my taste. I think I would use less olive oil next time.
Tonda Christopher
c.tonda@hotmail.comI'm not a big fan of tuna, but I loved this pan bagna! The combination of flavors and textures was just perfect.
Tionge Mulenga
tionge@gmail.comThis pan bagna is a great way to use up leftover bread and vegetables. It's also a delicious and healthy lunch option.
Sifo Letlat
l_sifo97@yahoo.comI've tried many pan bagna recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Younous Budaly
yb@hotmail.frThis pan bagna is a delicious and refreshing summer sandwich. I love the combination of flavors and textures.
Ekah Ezekiel
ekahezekiel0@hotmail.frI've made this pan bagna several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy lunch or dinner.
Amber Tanase
tanase.amber8@yahoo.comThis pan bagna is a great way to get your kids to eat their vegetables.
Sam Gober
gober_sam24@hotmail.comI made this pan bagna for a picnic and it was a hit! Everyone loved it.
i4m Saywan
i4m98@hotmail.comThis pan bagna was a bit too oily for my taste. I think I would use less olive oil next time.
Elarney-Rose Lake
lake_e@gmail.comI'm not a big fan of tuna, but I loved this pan bagna! The combination of flavors and textures was just perfect.
Harold Pierson
haroldp34@yahoo.comThis pan bagna is a great way to use up leftover bread and vegetables. It's also a delicious and portable lunch option.
Aime Despaigne
despaignea85@hotmail.comI followed the recipe exactly and the pan bagna turned out great! The only thing I would change is to add a bit more salt to the dressing.
Ragu Sankeetha
rs@yahoo.comWow! This pan bagna is amazing! The flavors are so well-balanced and the bread is perfectly toasted. I'm definitely going to make this again.
Zulfqar Marri
zm@yahoo.comThis pan bagna was a delightful culinary experience! The combination of flavors and textures was divine. The bread was perfectly crisp on the outside and soft and fluffy on the inside, while the fillings were a harmonious blend of flavors and texture