PAN - ASIAN ORANGE FISH
This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper.
Provided by Chef mariajane
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place first eight ingredients for poaching liquid in a large sauté pan. Bring to a boil and simmer for 10-15 minutes until slightly thickened.
- Place fish fillets, skin side up, into sauté pan. Poach on low heat uncovered for 5 minutes. Turn fish over and poach for 2-3 minutes more.
- Add broccoli, cover and poach for 2-3 minutes. Remove pan from heat and let sit covered for 2-3 minutes. Serve immediately with brown rice.
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inza rashid
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
STAVROS KAGIS
[email protected]I'm not a fan of fish, but my husband is, so I made this for him. He loved it!
Huraira Malik
[email protected]I love the combination of sweet and savory in this dish. It's perfect served over rice.
Yaqoo Ahmad Ahmad
[email protected]This recipe is a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Eleanor Barnardo
[email protected]I've made this dish for potlucks and parties and it's always a hit! It's also a great way to use up leftover fish.
Jamie Garlick
[email protected]I'm not usually a fan of orange-flavored dishes, but this one was surprisingly good.
Danielle McDonald
[email protected]This is a great recipe for entertaining guests. It's easy to make ahead of time and always gets rave reviews.
Natai Eddy
[email protected]I followed the recipe exactly, but my fish didn't come out as tender as I would have liked.
Meghan Huffman
[email protected]I'm a professional chef and I have to say, this recipe is a keeper. It's simple, yet elegant, and the flavors are divine.
Maddison Blight
[email protected]I would have liked the fish to be a bit crispier, but overall this was a good recipe.
Kenzie John
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Soso M
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The sauce was so flavorful.
Ruth Antora chowdhury
[email protected]I didn't have any oranges on hand, so I used lemons instead. It still turned out great!
Mdemran Islam
[email protected]This recipe was a bit too spicy for me, but I think next time I'll try it with a milder chili paste.
Lior Koren
[email protected]I've made this dish several times and it's always a hit! The sauce is amazing and the fish is cooked perfectly.
Liam Cloete
[email protected]This is one of my favorite go-to recipes! It's so easy to make and always a crowd-pleaser.
Bebi Bhuiyan
[email protected]I made this last night for dinner and my family loved it! The flavors all come together so well.