PAN-ASIAN GRILLED STEAK SALAD
Categories Beef Onion Quick & Easy Dinner Lunch Mint Meat Steak Summer Grill Grill/Barbecue Cabbage Party Bon Appétit Dairy Free Tree Nut Free Soy Free
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Spoon 2 tablespoons teriyaki sauce onto plate. Add steak; turn to coat. Sprinkle steak with pepper; let stand 10 minutes.
- Meanwhile, whisk oil, lime juice, dark brown sugar, grated lime peel and remaining 4 teaspoons teriyaki sauce in small bowl to blend. Season dressing with salt and pepper. Transfer half of dressing to medium bowl; mix in cabbage, red onion and mint. Divide mixture between 2 plates.
- Grill sirloin steak until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board; slice thinly. Arrange steak slices atop cabbage mixture. Drizzle remaining dressing and any steak juices on board over each salad and serve.
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AbdulMateen Amir
[email protected]This salad is a great way to impress your friends and family. It's a delicious and visually appealing dish that is sure to be a hit.
Analyn Tobias
[email protected]I love the way the flavors of the steak, vegetables, and dressing come together in this salad. It's a truly delicious and satisfying dish.
Srabon Al hasan
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also a great source of fiber and antioxidants.
Ala Alashwal
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use the leftovers to make this salad during the week.
Xalman Rajput
[email protected]I'm always looking for new ways to cook steak, and this recipe is a great one. The steak is cooked perfectly, and the salad is a great accompaniment.
Danielle Todd
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are nice and crispy.
Cassy Jameson
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint!
Olivia Coverdale
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to transport.
Disa Pagan Cruz
[email protected]I love that this salad is so versatile. You can use any type of steak you like, and you can add or remove vegetables based on your preferences.
Moola Tsheko
[email protected]This salad is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this salad during the week.
Abbot Housely
[email protected]I've made this salad several times now, and it's always a hit. The steak is always cooked perfectly, and the salad is always fresh and flavorful. I highly recommend this recipe!
Finley Rolfe
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and it's always a crowd-pleaser.
Adnan jabbar
[email protected]I'm not usually a fan of steak salads, but this one changed my mind. The steak was tender and juicy, and the salad was packed with flavor. The dressing was light and flavorful, and didn't overpower the other ingredients.
Md sahin Hossen
[email protected]I love the combination of flavors in this salad. The steak is savory and slightly smoky, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful. Definitely a keeper!
Rif at Islam
[email protected]This Pan-Asian Grilled Steak Salad was an absolute hit at our dinner party. The flavors were bold and balanced, and the steak was cooked to perfection. Highly recommend!