PAM'S STOVETOP STEEL CUT OATS
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will try almost anything, I bought a can of McCann's Irish Steel Cut Oats and haven't used a packet of instant or a box of rolled oats...
Provided by Pam Ellingson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a heavy medium saucepan, melt the butter over medium high heat and add the oats, stirring constantly to toast the oats before cooking. This will take a few minutes of stirring and when you notice a toasty, nutty aroma and a slightly browned color, they are ready to add the liquids.
- 2. Pour in the liquid(s), add salt and stir until the oats get smooth and thickened slightly. Turn the heat down to very low (just barely blurping)and cover. Cook on very low, stirring about every 5 minutes for 20 to 30 minutes. (To test for doneness, taste a few grains. They should be tender, but still have some "tooth" and texture.)
- 3. When the oats are done to your liking, stir in the vanilla extract and serve. Use your favorite sweetener and a splash of your choice of dairy product. Stir and enjoy.
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Bubble Star
[email protected]Oats were a bit bland. Next time I'll add some spices or fruit to jazz it up.
Yousef Ali
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings and these oats are quick and easy to make.
Shohana Islam
[email protected]Not a fan of the 1:3 oats to liquid ratio. Oats were too thick for my liking.
dyzaire golden
[email protected]Used almond milk instead of regular milk and it turned out great! Oats were creamy and delicious.
Kamugelo Fortune
[email protected]Great recipe for a cold winter morning. Oats were warm and comforting, perfect start to the day.
Himel Rayhan
[email protected]Oats were a bit too chewy for my taste, but overall a good recipe.
Bayrmaa Ahogi
[email protected]This recipe is a keeper! Oats were cooked evenly and had a nutty flavor. Highly recommend.
Javed Bhatti
[email protected]Followed the recipe to a T and the oats turned out bland. Not sure what went wrong.
MD NAHID Badsha
[email protected]I'm not a big fan of steel cut oats, but this recipe changed my mind. Will definitely make again!
Bossgamin
[email protected]Finally found a steel cut oats recipe that doesn't turn out mushy. Thank you for sharing!
NG YT
[email protected]Took a little longer than I expected, but worth the wait. Oats were creamy and flavorful, just how I like them.
taha chisti
[email protected]Steel Cut Oats came out absolutely perfect! The flavor and texture are on point. Will definitely be a staple breakfast.