PAM'S RASPBERRY MANGO MARMALADE
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my fridge, a bag of frozen mango chunks and a big bag of lemons, this seemed a natural. This will be another item in my Christmas gift baskets.
Provided by Pam Ellingson
Categories Spreads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Peel 2-3 lemons, zest only, and cut zest into fine shreds. Place shreds in a 6 qt Dutch oven,cover with a little water and boil for 5 minutes. Drain and return to pot.
- 2. Defrost the mango chunks and mash, either in a blender using 1/2 c. of the water required or in a food processor to a very slightly chunky sauce texture. Not completely smooth, but with no large chunks.
- 3. Wash and drain the raspberries, discard any with mold or deterioration.
- 4. Place mango, raspberries, water, lemon juice, and pectin into the pot with the boiled zest. Bring to a boil slowly, stirring constantly. Mash any large pieces of raspberries with spoon while stirring.
- 5. When fruit mixture is boiling, remove from heat and stir in sugar. Return to heat and bring back to a full boil, stirring constantly. Boil hard for 1 minute. Remove from burner and skim any foam off. Fill hot jars with mixture, leaving 1/4" headspace. Wipe rims and adjust two piece lids to finger tight.
- 6. Process in boiling water bath for 10 minutes. Remove jars and place on towel lined counter space to cool. When all jars are sealed and cool, store in cool dark area. If any do not seal, store in fridge and use soon.
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Meshack Makena
meshack@hotmail.comI love the combination of raspberries and mangos in this marmalade. It's a delicious and refreshing treat.
Jibesh Ram
j74@gmail.comThis is a great recipe for a quick and easy marmalade. It's perfect for using up fresh raspberries and mangos.
SOLO KING
k@yahoo.comI'm not a huge fan of marmalade, but this one is really good. It's not too sweet and it has a nice tartness to it. I've been enjoying it on my morning toast.
Md masum Hasen
mdm@gmail.comThis marmalade is a real winner. It's easy to make and it tastes delicious. I've been using it on my toast, pancakes and waffles.
pakistan king
p.king94@gmail.comI'm so glad I found this recipe. It's the perfect addition to my summer breakfast routine. I love the bright and cheerful flavor of the raspberries and mangos.
razzab ali
a-razzab@hotmail.comThis is the best marmalade I've ever tasted. It's so smooth and flavorful. I can't wait to try it on my next batch of scones.
Alisha Newton
newton_alisha@hotmail.comI love the fact that this marmalade is made with all-natural ingredients. I feel good about eating it and giving it to my family.
Omah Dior
dior@yahoo.comThis marmalade is a great way to use up ripe raspberries and mangos. It's also a great gift idea. I've been giving it to my friends and family and they all love it.
Ateeq Ahmed
ateeq_a11@yahoo.comI followed the recipe exactly and it turned out perfectly. I love that it's not too sweet. It's the perfect balance of flavors.
Nafeel Mohamed
m-n64@gmail.comI'm not usually a fan of marmalade, but this one has changed my mind. It's so flavorful and versatile. I've been using it on everything from toast to yogurt to ice cream.
Dan Chikumba
chikumba.d53@gmail.comThis marmalade is amazing! The flavors are so well-balanced and the texture is perfect. I've never had anything like it before. It's definitely a new favorite.
Aarav Sinjali
a_sinjali@hotmail.frThis raspberry mango marmalade is a delicious and easy-to-make treat! I love the combination of sweet and tart flavors. I used it on my morning toast and it was the perfect way to start my day.