PAM'S PINEAPPLE CRANBERRY SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pam's Pineapple Cranberry Salsa image

Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! -Pam Leni, Rockford, Illinois

Provided by Taste of Home

Time 1h

Yield 6 pints.

Number Of Ingredients 15

2 packages (12 ounces each) fresh cranberries
2 medium Granny Smith apples, peeled and cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 large green pepper, cut into 1-inch chunks
4 garlic cloves
2 pickled seeded jalapeno peppers
1 can (20 ounces) crushed pineapple
1 cup sugar
1 cup packed brown sugar
2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1-1/2 cups orange juice
2 tablespoons white vinegar
2 teaspoons lime juice

Steps:

  • Working in batches, pulse first six ingredients in a food processor until finely chopped. Transfer to a stockpot. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat; simmer, uncovered, until tender, about 15 minutes., Ladle hot mixture into six hot 1-pint jars, leaving 3/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

Eileen Consuelo
[email protected]

This salsa is a great way to use up leftover pineapple and cranberries. It's also a great way to add some extra flavor to your next party or gathering.


Esmeralda Mendoza
[email protected]

This salsa is a great way to add some tropical flair to your next party. The pineapple and cranberry give it a unique and refreshing flavor that everyone will love.


Dawn Benson
[email protected]

I love the unique flavor combination of this salsa. The pineapple and cranberry give it a sweet and tangy flavor that is perfect for summer gatherings.


AMARA A JALLOH KIMMICH
[email protected]

This salsa is so easy to make and it's always a hit with my guests. I love the bright and festive colors. It's the perfect salsa for any occasion.


Mengie Tech
[email protected]

This salsa is a great way to use up leftover pineapple and cranberries. It's also a great way to add some extra flavor to your next party or gathering.


MH14XX
[email protected]

I was pleasantly surprised by how well the pineapple and cranberry flavors worked together in this salsa. It's a great balance of sweet and tart. I will definitely be making this again!


alistair patersons
[email protected]

I'm always looking for new and exciting salsa recipes and this one definitely fits the bill. The pineapple and cranberry give it a unique and delicious flavor. I will definitely be making this again!


MD Dalowar
[email protected]

This salsa is so easy to make and it's always a hit with my friends and family. I love the sweet and tangy flavor combination. It's the perfect salsa for any occasion.


karel mere
[email protected]

This salsa is a great way to add some tropical flair to your next party. The pineapple and cranberry give it a unique and refreshing flavor that everyone will love.


Felicia Seyarah
[email protected]

This salsa is a keeper! It's so versatile and I love the unique flavor combination. It's the perfect addition to any party or gathering.


mdnaim hosain
[email protected]

Yum!


Dipak Barailee
[email protected]

This salsa is amazing! The flavors are so well balanced and it has just the right amount of heat. I love serving it with chips, tacos, or grilled chicken.


Mariano Clay
[email protected]

I love this salsa! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit!


Aminazhar Aminazhar
[email protected]

This salsa is delicious! The pineapple and cranberry give it a unique and refreshing flavor. I served it with grilled shrimp and it was a perfect match.


Kitone Musa
[email protected]

I've made this salsa several times and it's always a hit. I like to add a bit of extra jalapeno for a little more heat. It's the perfect salsa for chips, tacos, or grilled chicken.


Beth O'Grady
[email protected]

This salsa is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the fresh, tropical flavor. It's the perfect salsa for summer gatherings.


Ashley Mims
[email protected]

I was skeptical about the pineapple and cranberry combo, but it turned out amazing! The salsa is sweet, tangy, and has a bit of a kick from the jalapenos. I served it with chips and it was a huge success.


Elizabeth Marie
[email protected]

This salsa is a delightful blend of sweet and tangy flavors. The pineapple and cranberry combination is a unique and refreshing twist on traditional salsa. It was a hit at my last party!