PAM'S MOM'S FROZEN SLAW
Mother used to make this Slaw for a Museum and Bistro restaurant she worked for and kept it on hand all the time in case they had a busy lunch and started to run out of salads. Because it is frozen, she could make a large batch and only defrost what she needed. No Mayo or easily perishable ingredients, and still crunchy when...
Provided by Pam Ellingson
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, combine dressing ingredients, boil for one minute, remove from heat and let cool.
- 2. Wash and chop all vegetables for slaw. Place in a large bowl, set aside. When dressing is cool, pour over slaw ingredients and mix well.
- 3. Measure out the slaw into gallon Zip type freezer bags. Divide any left over dressing evenly between the bags, and freeze lying flat to make defrosting quicker and storage less bulky.
- 4. To serve, remove bag from freezer, let defrost completely and pour into serving bowl. You can top this with chopped parsley and you may also stir in some freshly chopped onion if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debrah Dowell
[email protected]This slaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Glitter Girl
[email protected]This slaw is a great way to use up leftover vegetables. It's a healthy and delicious way to get your daily dose of fruits and vegetables.
Kila Kamkilakai Anere
[email protected]I love that this slaw can be made ahead of time. It's a great time-saver on busy weeknights.
Fatima Rasool
[email protected]This slaw is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats.
Ramesh Bashyel
[email protected]I made this slaw for a party, and it was a big hit. Everyone raved about how delicious it was.
Dexent Ali0786
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is nice and crunchy.
mistressmary matt
[email protected]I was pleasantly surprised by how good this slaw was. I'm not a big fan of frozen vegetables, but this slaw was fresh and flavorful.
Recenting Sohel
[email protected]This is the best frozen slaw recipe I've ever tried. It's so easy to make, and it tastes just like fresh slaw.
Lilth Rose
[email protected]I've been making this slaw for years, and it's always a hit. It's a great make-ahead dish, too.
Larry Maxfield
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Riyan khan Khan
[email protected]I love this slaw! It's the perfect side dish for any summer gathering.
Chanchal Debnath
[email protected]This is my go-to slaw recipe. It's so easy to make, and it's always delicious.
Tanah Bebi
[email protected]This slaw is so good! I've made it several times now, and it's always a hit.
Saisuda Wilson
[email protected]I made this slaw for a picnic, and it was a huge success. Everyone loved it!
Elona Teske
[email protected]I followed the recipe exactly, and the slaw turned out great! It was a hit at my last barbecue.
Christabel Williams
[email protected]This is the best frozen slaw I've ever had! The dressing is tangy and flavorful, and the cabbage is crisp and crunchy. I highly recommend this recipe.
Jibon.Ahmed. Emon
[email protected]This frozen slaw is a lifesaver! I always have a bag in my freezer for those last-minute potlucks or unexpected guests. It's so easy to prepare, and it always turns out delicious.