PAM'S MOM'S FROZEN SLAW
Mother used to make this Slaw for a Museum and Bistro restaurant she worked for and kept it on hand all the time in case they had a busy lunch and started to run out of salads. Because it is frozen, she could make a large batch and only defrost what she needed. No Mayo or easily perishable ingredients, and still crunchy when...
Provided by Pam Ellingson
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, combine dressing ingredients, boil for one minute, remove from heat and let cool.
- 2. Wash and chop all vegetables for slaw. Place in a large bowl, set aside. When dressing is cool, pour over slaw ingredients and mix well.
- 3. Measure out the slaw into gallon Zip type freezer bags. Divide any left over dressing evenly between the bags, and freeze lying flat to make defrosting quicker and storage less bulky.
- 4. To serve, remove bag from freezer, let defrost completely and pour into serving bowl. You can top this with chopped parsley and you may also stir in some freshly chopped onion if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debrah Dowell
d@gmail.comThis slaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Glitter Girl
gg57@aol.comThis slaw is a great way to use up leftover vegetables. It's a healthy and delicious way to get your daily dose of fruits and vegetables.
Kila Kamkilakai Anere
k47@gmail.comI love that this slaw can be made ahead of time. It's a great time-saver on busy weeknights.
Fatima Rasool
f80@hotmail.comThis slaw is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats.
Ramesh Bashyel
r.b@aol.comI made this slaw for a party, and it was a big hit. Everyone raved about how delicious it was.
Dexent Ali0786
ad5@yahoo.comThis slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is nice and crunchy.
mistressmary matt
mistressmarym@gmail.comI was pleasantly surprised by how good this slaw was. I'm not a big fan of frozen vegetables, but this slaw was fresh and flavorful.
Recenting Sohel
sohel.r89@hotmail.comThis is the best frozen slaw recipe I've ever tried. It's so easy to make, and it tastes just like fresh slaw.
Lilth Rose
rose-lilth88@gmail.comI've been making this slaw for years, and it's always a hit. It's a great make-ahead dish, too.
Larry Maxfield
l.m43@yahoo.comThis slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Riyan khan Khan
k.riyan40@yahoo.comI love this slaw! It's the perfect side dish for any summer gathering.
Chanchal Debnath
debnathchanchal16@hotmail.frThis is my go-to slaw recipe. It's so easy to make, and it's always delicious.
Tanah Bebi
tanah_bebi95@gmail.comThis slaw is so good! I've made it several times now, and it's always a hit.
Saisuda Wilson
w_saisuda@hotmail.comI made this slaw for a picnic, and it was a huge success. Everyone loved it!
Elona Teske
e63@hotmail.comI followed the recipe exactly, and the slaw turned out great! It was a hit at my last barbecue.
Christabel Williams
williams-c@gmail.comThis is the best frozen slaw I've ever had! The dressing is tangy and flavorful, and the cabbage is crisp and crunchy. I highly recommend this recipe.
Jibon.Ahmed. Emon
emon.j@hotmail.comThis frozen slaw is a lifesaver! I always have a bag in my freezer for those last-minute potlucks or unexpected guests. It's so easy to prepare, and it always turns out delicious.