PAM'S MOM'S BRISKET
Steps:
- Preheat oven to 350 degrees and set a rack on the lower-middle level. Mix the soup mix, sliced onions, celery, chili sauce, beer and water together in a large Dutch oven or large covered casserole. Add the meat, turning it in the sauce. Spoon some sauce over the top. Cover and bake for 2 1/2 to 4 hours, turning the meat over once midway through the cooking time and basting with the sauce. After 3 hours, check for doneness with a kitchen fork; the meat should be fork-tender. If the sauce seems too thick, dilute it with beef stock or water. If serving the same day degrease the sauce with a wide spoon. Season with salt and pepper to taste.
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Saeed Rajput
[email protected]I've tried several brisket recipes, and this one is by far the best. The meat is always tender and juicy, and the gravy is perfect. I will never use another brisket recipe again!
Yo Hmr
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe for a special occasion.
Nicole B
[email protected]I made this brisket for a family gathering, and everyone loved it. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again!
G Gutierrez
[email protected]This was my first time making brisket, and I'm so glad I used this recipe. The instructions were clear and easy to follow, and the brisket turned out perfectly. I will definitely be making this again!
Samii Uullah
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is perfect. I highly recommend this recipe!
Sachin Lawot
[email protected]This brisket recipe is a family favorite. We make it every year for Christmas dinner. The meat is always tender and juicy, and the gravy is amazing. I highly recommend this recipe!
UMAIR yt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again!
Jimmy Baby
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
MD Shaib
[email protected]I've tried several brisket recipes, and this one is by far the best. The meat is always tender and juicy, and the gravy is perfect. I will never use another brisket recipe again!
Nikki Helms
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe for a special occasion.
Jone Kidane
[email protected]I made this brisket for a family gathering, and everyone loved it. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again!
Sibrenee Dorsey
[email protected]This was my first time making brisket, and I'm so glad I used this recipe. The instructions were clear and easy to follow, and the brisket turned out perfectly. I will definitely be making this again!
Scisor Ally Ngowo
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is perfect. I highly recommend this recipe!
Okoth Onyango
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.