PAM'S MOCK HOLLANDAISE SAUCE
Mother used to make this when we had Broccoli or she would serve it with steamed asparagus or other veggies, but the most common use I make of it is for Eggs Benedict. Hubby LOVES eggs benedict so I do make them but I hate those yucky package mixes for hollandaise sauce. Try this one and I bet you will never go back to the...
Provided by Pam Ellingson
Categories Other Sauces
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a small microwaveable bowl, melt the butter and let cool. Mix in mayonnaise (NOT Miracle Whip) and add a squeeze of fresh lemon juice to taste. Whisk together until smooth. If it is too thick, warm slightly or add a tiny bit of hot melted butter and rewhisk. Serve over anything savory. (My option)
- 2. If you like cauliflower or broccoli with lemon and butter, try it with this sauce, topped with some shredded cheddar. It is soooooo yummy. Or use it for any recipe calling for Hollandaise sauce.
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Janiyah Grier
[email protected]This sauce is an abomination. It should be banned from all kitchens.
Kinsley Baucus
[email protected]I'm not sure who would enjoy this sauce, but it's definitely not for me.
Haroonkhan ahmed
[email protected]This sauce is so bad, it's almost funny. I can't believe I actually paid money for it.
King Patokah
[email protected]I'm giving this sauce one star because it's the lowest rating I can give. It was truly awful.
Sknder Ali
[email protected]This sauce is not worth the effort. It's not even close to the real thing.
SAIFUL YT
[email protected]This sauce is a waste of time and ingredients. I would not recommend it to anyone.
Sadia Saeed
[email protected]I'm disappointed that this sauce didn't live up to my expectations. I was really looking forward to trying it.
Victor Chinedu
[email protected]I followed the recipe exactly, but my sauce didn't come out right. It was too thick and pasty.
AFZAL GHORI
[email protected]I'm not sure what went wrong, but this sauce did not turn out well for me. It was too thin and bland.
William Manda
[email protected]This sauce was a complete disaster. It curdled and separated, and it tasted terrible.
alex asial amigo
[email protected]I wouldn't recommend this sauce to anyone who is looking for a true hollandaise sauce experience. It's just not the same.
Tanjir Husen
[email protected]Overall, I thought this sauce was pretty good. It's not as good as traditional hollandaise sauce, but it's a decent substitute.
Nelson Khumalo (Mbulazi)
[email protected]I had some trouble getting the sauce to thicken. I ended up having to cook it for a few extra minutes.
Naqash Ali
[email protected]This sauce is a bit too lemony for my taste. I think I'll try adding less lemon juice next time.
Md adgh
[email protected]I'm so glad I found this recipe. I've been craving hollandaise sauce, but I can't have dairy. This sauce is the perfect substitute.
Mahi Arain
[email protected]The flavor of this sauce is incredible! It's rich and creamy, with just the right amount of tang. I will definitely be making this sauce again.
Haben Tesfamariyam
[email protected]This sauce is so versatile! I've used it on eggs Benedict, roasted vegetables, and even as a dipping sauce for fries. It's always a hit.
Joan Fadero
[email protected]I love that this sauce is made with healthy ingredients. I'm always looking for ways to reduce my dairy intake, and this sauce is a great way to do that without sacrificing flavor.
Keith Hughes
[email protected]I was pleasantly surprised by how easy this sauce was to make. I'm not a skilled cook, but I was able to follow the recipe without any problems. The sauce came together quickly and smoothly, and it had a perfect consistency.
luis P.
[email protected]This mock hollandaise sauce is a game-changer! I've been looking for a dairy-free alternative that actually tastes good, and this one hits the spot. The tofu adds a creamy richness, and the lemon and spices give it a tangy, flavorful kick. I used it