PAM'S MICROWAVE ZUCCHINI BAKE
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Provided by Pam Ellingson
Categories Side Casseroles
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter. Cook in microwave on high for 4 minutes.
- 2. Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
- 3. Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.
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Njabulo Mbatha
[email protected]I made this recipe for my family and they all loved it. Even my picky eater ate it!
Georgia Branham
[email protected]This is a great recipe for a quick and easy side dish.
surob khan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Brock Cooper
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muzammil Khokhar
[email protected]I've tried several zucchini recipes and this is by far the best. It's so flavorful and moist.
Adora Wallington
[email protected]This is my go-to recipe for zucchini. It's so simple and it always turns out great.
Gina Smith
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tee Summerall
[email protected]This is a great recipe! I love that it's so easy to make and it's a healthy way to get your vegetables.
faama siidow
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
chibuzor okoye
[email protected]This was so good! I made it last night and my family loved it. I will definitely be making it again.