PAM'S GINGER ORANGE SQUASH
I have requests for this for the holidays. It is a yummy treat and not too sweet. Love me some Butternut Squash!!
Provided by Pam Ellingson
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut squash in half lengthwise and remove seeds and fibers. Place the halves in a glass casserole with a few tablespoons of water and cover with plastic wrap or waxed paper. Microwave until squash is tender and can be pierced easily with a fork. Start with about 7 to 10 minutes and let it rest in the microwave for 5 or 10 minutes, then test for tenderness. Remove from microwave and allow to cool so you can scrape out the meat of the squash without burning your hands.
- 2. When cooled, place squash meat into a medium mixing bowl or food processor bowl, and add all remaining ingredients. Mix thoroughly and taste and adjust seasonings. For this step, you can mash and mix by hand, with a hand mixer, or puree in a food processor, according to the texture you want.
- 3. You can either spoon this mixture into a casserole and broil until lightly browned or serve it piped out of a large star shape pastry tube without broiling. If not broiling, I would suggest you make a small "dent" in the top of the piped squash and add a tiny bit of butter and let it melt.
- 4. NOTE: If you desire a more Orange flavor, add a teaspoon of grated fresh orange zest to the mixture. If you want a stronger Ginger flavor, you can add more powdered ginger or some ginger juice to accent that flavor.
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Mercy Ogah
[email protected]Overall, I highly recommend this soup. It's delicious, healthy, and easy to make. It's a great soup for any occasion.
Wasi-ul-allah Tariq Lakho
[email protected]I love how this soup freezes well. I often make a big batch of it and then freeze it in individual portions. It's a great way to have a healthy meal on hand when I'm short on time.
Kailey wingate
[email protected]This soup is so easy to make ahead of time. I often make a big batch of it on the weekend and then reheat it throughout the week. It's a great way to have a healthy meal on hand when I'm短缺.
faith jeirah
[email protected]I love how affordable this soup is to make. It's made with simple, everyday ingredients that I can find at my local grocery store.
Brittany Marteney
[email protected]This soup is so versatile. I've served it as an appetizer, a main course, and even a dessert. It's always a hit no matter how I serve it.
Jaky Moraa
[email protected]I love that this soup is made with all natural ingredients. I know exactly what's in it and I can feel good about feeding it to my family.
Toufiq Khan
[email protected]This soup is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this soup was the perfect way to do it. The soup turned out so creamy and delicious.
syed shah 721
[email protected]I love the unique flavor of this soup. The ginger and orange flavors are so refreshing and different. I will definitely be making this again.
Aurag Rajak
[email protected]This soup is so delicious and healthy. It's packed with nutrients and it's so easy to digest. I feel great after eating it.
Emmanuwel Mmad
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the soup turned out amazing!
Phillip Shookpaschall
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting. The ginger and orange flavors are perfect together. I will definitely be making this again.
Samantha Mireles
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup is so flavorful and easy to make. I will definitely be making this again.
Eunice Chiwamba
[email protected]This soup is so refreshing and light. It's perfect for a summer lunch or dinner. I love the ginger and orange flavors. They really brighten up the soup.
Richard Todd Mulcahy
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Christine Pitkethley
[email protected]This soup is amazing! I love the combination of ginger and orange. It's so unique and flavorful. I will definitely be making this again and again.
All Frp
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup is so easy to make and it's a great way to get your daily dose of fruits and vegetables.
Haris Rauf
[email protected]This was a great soup to make on a cold winter day. It was so warm and comforting, and the ginger and orange flavors really helped to clear my sinuses. I will definitely be making this again!
loknath vai
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks, with a perfect balance of sweet and savory.
Michael Mokwala
[email protected]This is the most refreshing squash soup I've ever had! The ginger and orange flavors are perfectly balanced, and the soup has a lovely smooth texture. I will definitely be making this again.