PAM'S FRIED GREEN TOMATO PARMESAN

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Pam's Fried Green Tomato Parmesan image

We had a great crop of tomatoes this year so I was looking for things to do with green tomatoes. As I was looking at my eggplants growing and thinking of Eggplant Parmesan I thought why not Green Tomato Parmesan! I wrote the recipe here using commercial jarred marinara, but I actually use fresh tomatoes to make my marinara. Gotta...

Provided by Pamela Rappaport

Categories     Casseroles

Time 1h15m

Number Of Ingredients 13

6-8 green tomatoes see note
1 egg
1/4 c half and half or whole milk
1/2 c flour
1/2 c self-rising buttermilk corn meal
salt and pepper
1 qt jar marinara
1 tsp italian seasoning
2 clove garlic minced
1 c freshly grated parmesan cheese
1 c grated mozzarella
1 lb pasta of choice (we like spaghetti)
oil for frying like canola or peanut

Steps:

  • 1. Preheat oven to 350.
  • 2. Slice tomatoes into 1/2 inch slices.
  • 3. Spread out on paper towels and sprinkle with salt. Let sit for 5 minutes then blot them dry.
  • 4. Whisk egg together with the cream or milk.
  • 5. Mix the flour and corn meal together. Season lightly with salt and pepper.
  • 6. Dip tomato slices in egg then flour mix. Let the egg run off as much as it will, you don't want a thick coating. Place them on a baking rack as you go. Do them all before you start frying and fry the first ones you did first.
  • 7. Heat about 1/2 inch of oil in a skillet. Fry the tomatoes in batches until golden brown. Drain on paper towels.
  • 8. Once all the tomatoes are browned pour off the oil. Add the garlic to the pan and saute quickly. Add the marinara and spices and heat through.
  • 9. You want two layers of tomatoes, so pick a baking pan that will work with the amount of tomatoes you have. Oil the pan and add a spoonful of sauce.
  • 10. Layer a single layer of tomatoes, then marinara, then half of the cheeses. Repeat. You should have marinara left over.
  • 11. Bake at 350 for 30-40 minutes until cheese is melted.
  • 12. While that's baking cook your pasta to serve with it. When ready to serve, toss the pasta with the left over marinara and serve along side the green tomato parmesan.
  • 13. NOTE: I just eyeball how many tomatoes I want to use based on how many I want to serve. I allow one tomato per person unless they are small.

Arsharif01 Arsharif01
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These fried green tomatoes were amazing! I've never had them before, but I'll definitely be making them again. The breading was perfectly crispy and the tomatoes were so juicy and flavorful. I served them with a side of ranch dressing and they were t


Budhiram Rasali
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I love fried green tomatoes, and this recipe is one of my favorites. The tomatoes are always crispy and flavorful, and the Parmesan cheese adds a nice touch of richness. I usually serve them with a side of ranch dressing or ketchup.


Islam Shoinik
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These fried green tomatoes were delicious! I made them for dinner last night and my family loved them. The tomatoes were perfectly crispy and the Parmesan cheese added a nice savory flavor. I will definitely be making these again.


Otubanjo Faruq
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I'm not a big fan of fried food, but these fried green tomatoes were surprisingly good! The breading was light and crispy, and the tomatoes were still juicy and flavorful. I would definitely make these again.


sam sabet
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These fried green tomatoes were a hit at my party! They were so easy to make and everyone loved them. I served them with a side of ranch dressing and they were the perfect appetizer.


Natalee Callender
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This was my first time making fried green tomatoes, and they turned out great! The recipe was easy to follow and the tomatoes were delicious. I used a little bit more breading than the recipe called for, but that's just because I like my tomatoes ext


Rana Habib Khan Official
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I love fried green tomatoes, and this recipe is one of my favorites. The tomatoes are perfectly crispy on the outside and juicy on the inside. The Parmesan cheese adds a nice touch of flavor. I usually serve them with a side of ranch dressing or ketc


yash show
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These fried green tomatoes were amazing! So easy to make and so delicious. I used a little less Parmesan cheese than the recipe called for, but they were still plenty cheesy. I will definitely be making these again and again.


Ronny GospelDj Ug (Jjuuko)
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I was a bit skeptical about frying green tomatoes, but I'm so glad I tried it! They were absolutely delicious. The breading was light and crispy, and the tomatoes were still juicy and flavorful. I served them with a side of ranch dressing, and they w


Hamoodh Ismath khan
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My family loved this recipe! The fried green tomatoes were perfectly crispy and the Parmesan cheese added a delicious savory flavor. I will definitely be making this again.