PAM'S EGGS OLE'
This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.
Provided by Pam Ellingson
Categories Eggs
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.
- 2. Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
- 3. Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.
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Magdaline Moatlhodi
moatlhodim50@hotmail.comI'm not a fan of spicy food, so I omitted the jalapeño pepper.
Khalid Manzee
manzee.khalid@aol.comThis is a great recipe for a quick and easy lunch.
singh Krishti
krishti@aol.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
titiz Costa
t-c88@gmail.comI'm not a big fan of eggs, but this recipe is a great way to sneak them into my diet.
Darnesha Harrison
dh@yahoo.comThis is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Cycy Mwangi
c_mwangi@hotmail.comI've made this recipe several times and it's always a winner.
Ben Lacroix
lb@gmail.comThis is a great recipe for a healthy and filling breakfast.
Baguma Willy
baguma_w@yahoo.comI made this recipe for a brunch party and it was a hit! Everyone loved it.
Kamrunnesha BabyVC
k-babyvc@gmail.comI'm not a big fan of onions, so I omitted them from the recipe. It was still delicious.
SANDY TANAEL
s_t@yahoo.comI added some shredded cheese to the eggs before I cooked them. It was a great addition.
Alamzeb
alamzeb@yahoo.comI'm not a fan of bell peppers, so I substituted zucchini instead. It turned out great!
yaar bash
y.bash28@hotmail.comThis is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Julius Boyd
j_b14@gmail.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Abdurrahman Afridi
afridi_abdurrahman@yahoo.comI'm not a big fan of eggs, but this recipe changed my mind. The eggs were so flavorful and the veggies added a nice crunch.
H M Kawser
hk@aol.comThis is a great recipe for a quick and easy weeknight meal.
Emmanuel Lugard
e-lugard@aol.comI made this for my family and they loved it! The eggs were fluffy and the veggies were perfectly cooked.
Huzaifa yasin
y@gmail.comThis is the perfect breakfast for a lazy Sunday morning. I love that I can throw everything in the skillet and not have to worry about it.