PAM'S EGGS ALA GOLDENROD
My mother used to make these quite often for a weekend breakfast. She would have hard cooked eggs in the fridge almost all the time, and this is a quick and tasty dish for breakfast or dinner.
Provided by Pam Ellingson
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place your eggs in a small saucepan with enough water to cover and slowly bring to a boil. Boil for 2 minutes, then cover and let sit for 12 to 15 minutes. Rinse with cold water, when cooled, peel and chop.
- 2. While cooking the eggs, in a separate saucepan, melt the butter over medium-high heat, add the flour and cook for one or two minutes to cook out the raw flour taste. Whisk in the milk and cook until thickened. Cover and set aside until the eggs are chopped.
- 3. Place the chopped eggs into the hot cream sauce, add the curry powder and salt and pepper to taste. Stir until blended, and serve hot over buttered toast or biscuits. You can save back a little of the egg to garnish the dish or sprinkle with a little paprika or more curry powder. This is great served with crisp bacon or ham, and a nice fresh fruit salad. (For Mother's Day, Have a pitcher of Mimosa's in the fridge for "dessert"!)
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sameer majid
[email protected]This recipe is a keeper!
Brenda Enabulele
[email protected]Needs more flavor.
Lisa Cassity
[email protected]Not a fan.
Mohomed Sajan123
[email protected]Will definitely make again.
Erica Chamberlain
[email protected]Easy and delicious!
Abubakar Muhammada
[email protected]Yum!
Jose Heredia
[email protected]This recipe was a disaster! The eggs were rubbery and the sauce was bland. I followed the recipe exactly, but something went wrong. I won't be making this dish again.
Saiful Islam Mridul
[email protected]The eggs were a little overcooked for my taste, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the eggs for a shorter amount of time.
Mariana Scarlet
[email protected]This was my first time making eggs ala goldenrod and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Umair
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the sauce is delicious. I highly recommend it!
Hashem Hossen
[email protected]This recipe was a hit! The eggs were fluffy and flavorful, and the sauce was creamy and rich. My family loved it, and I'll definitely be making it again.