PAM'S DELI STYLE CREAMY TUNA SALAD
Tuna salad sandwiches I made at home never tasted the same as the ones from a deli or sandwich shop. It seems like such simple ingredients, why do they taste different? So I began experimenting. This is my version.
Provided by Pamela Rappaport
Categories Tuna Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. NOTE: The large can of tuna is important instead of 2 or 3 smaller cans. The large cans give you a large piece of tuna instead of the smaller stuff and this has a better taste.
- 2. Drain the tuna in a colander. Rinse with cool water and drain again, squeezing out any excess moisture.
- 3. Place the celery, onion and carrot in a food processor and pulse until minced.
- 4. Add the tuna, mayonnaise and butter. Pulse until mixed but don't make a paste out of it.
- 5. Chill before serving.
- 6. Variations: This is the basic recipe. From here you can add bread and butter pickles or dill pickles. Use the real thing, not relish. Caper are an excellent addition as well. Some shops add a hard boiled egg.
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Monika Mandal
[email protected]I've made this tuna salad several times now, and it's always a hit. It's the perfect combination of creamy, crunchy, and flavorful.
Lupita Sanchez
[email protected]This tuna salad is the perfect lunch option. It's healthy, filling, and so easy to make.
Fikile Visa
[email protected]I'm always looking for new tuna salad recipes, and this one is a winner! It's so creamy and flavorful, and the addition of dill really takes it to the next level.
Jakub
[email protected]This tuna salad is so easy to make, and it's always a crowd-pleaser. I love serving it on crackers or bread.
Idalise Jacob
[email protected]I made a few minor changes to the recipe, but it turned out great! I added some chopped celery and red onion, and used Greek yogurt instead of mayonnaise.
Afolayan Quadril Olawale
[email protected]This tuna salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Subhan Ibrar
[email protected]I've never been a big fan of tuna salad, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Duut Michael
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mary Quaicoe
[email protected]I made this tuna salad for a picnic and it was a huge hit! Everyone loved it. The flavors are perfect.
Cruz Miller
[email protected]This tuna salad is amazing! I've tried many recipes before, but this one is by far the best.