PAM'S CREAMY CUCUMBER AND SUMMER SQUASH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pam's Creamy Cucumber and Summer Squash Salad image

I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and available in my garden. It is more assembling than cooking so I will give you a list of ingredients and you take it from there. :)

Provided by Pam Ellingson

Categories     Other Salads

Time 10m

Number Of Ingredients 12

cucumbers (picklers, burpless, armenian, regular or any variety you like)
summer squash ( zucchini, yellow crookneck or straightneck,patty pan, or any soft skinned squash)
onion (yellow, white, shallot, green or scallions, red will discolor the salad after a few hours)
jicama peeled and chopped or shredded on the large holes of box grater, or canned water chestnuts chopped)
mayonnaise (light regular or fat free, miracle whip will be sweeter)
sour cream (iight, fat free, regular, or plain/greek yogurt, drained)
salt and pepper (to taste)
vinegar (white, white wine, white balsamic, cider, rice or seasoned rice. your preference of light colored vinegars)
sugar (splenda, stevia, agave, nutrisweet or other))
thyme (1 to 2 tsp fresh or 1/4-1/2 tsp dried)
mustard (honey mustard, dijon, grainy, or other mustard of preference)
garlic powder (pinch to 1/8 tsp)

Steps:

  • 1. Wash, peel (if desired, I usually leave the skins on) de-seed (If necessary) and chop veggies. Place in large bowl. Slice onions thinly. Peel and prepare jicama (or drain and chop water chestnuts) Add to bowl.
  • 2. In a smaller bowl, mix all dressing ingredients well. Use up to 1/2 c. each of mayo and sour cream as a base depending on how many veggies you are using. Adjust other seasonings to your taste for full size recipe. Approx 1/4 c vinegar, 2-3 Tbsp sweetener,thyme and garlic powder as directed, mustard to taste (I use honey mustard 1-3 Tbsp). Mix again and pour over veggies, stir and refrigerate until served.
  • 3. As I said, this is more "Food assembly" than actual cooking, so try your own mixture. You can add peas, carrots, green beans, radishes, or whatever you like. Change to parsley and basil, or tarragon, or lemon thyme, etc. Have fun and enjoy!

Sandile Sapp
[email protected]

This salad was a bit bland for me. I think I'll add some more herbs next time.


Treyana Edwards
[email protected]

The dressing is a little too tangy for my taste, but I still enjoyed the salad.


Ptp Hostel
[email protected]

I've never had a cucumber and summer squash salad before, but I'm glad I tried this one. It's delicious!


Ridwan Olamilekan
[email protected]

This salad is a great way to use up summer squash.


Mohsin Swati
[email protected]

I love how versatile this salad is. I can add or remove ingredients to suit my taste.


widley Calixte Officiel
[email protected]

This salad is so easy to make. It's perfect for a weeknight meal.


Anthony M
[email protected]

I love the combination of the creamy dressing and the crisp vegetables.


Farxan 114
[email protected]

This salad is so refreshing on a hot summer day.


Pule Mofokeng
[email protected]

My kids love this salad. They even ask for it for lunch!


Didas Lyimo
[email protected]

The dressing is tangy and creamy at the same time. It's perfect for summer.


Hazbollah Khan
[email protected]

I've made this salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


sierra boyd
[email protected]

This salad was a huge hit at my summer barbecue! Everyone loved the creamy dressing and the fresh, crisp vegetables.