PAM'S CRAB FONDUE
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)
Provided by Marlene.
Categories Crab
Time 10m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Melt both cheeses.
- Stir in whipping cream.
- Add W.
- sauce and garlic powder, stirring until well blended.
- Add a crab.
- That's what my recipe says!
- Add a crab!
- *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
- MmMmm~ I have no clue how many this serves!
- It's dip.
- *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
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floyd heger
[email protected]This crab fondue is a must-try for any seafood lover. It's easy to make and absolutely delicious.
inspirational lyrics
[email protected]This crab fondue is the best I've ever had! It's so rich and creamy, and the crab flavor is amazing.
Muzfar110 Ali110
[email protected]I love crab fondue, but this recipe is just so-so. I've had better.
Irfaan Khan
[email protected]This crab fondue is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Brynn Koenen
[email protected]I'm not sure why this crab fondue has such good reviews. I thought it was just okay.
Marilyn Waterlilly
[email protected]This crab fondue is a bit pricey, but it's worth it for a special occasion. It's sure to impress your guests.
Mohammad Nadim kakar
[email protected]I'm not a big fan of crab, but I actually really enjoyed this fondue. It was cheesy and flavorful, and the dippers were perfect.
Kate William
[email protected]This crab fondue is a great way to use up leftover crab meat. It's also a fun and easy dish to make.
Adity Islam
[email protected]I love this crab fondue! It's so creamy and flavorful. I always make it for my holiday parties.
Elliot
[email protected]This crab fondue is the perfect appetizer for a party. It's easy to make and everyone loves it.
Dipu Vishwakarma
[email protected]I've tried this crab fondue recipe a few times now and I've never been able to get it right. I'm not sure what I'm doing wrong.
Mauro Lindo
[email protected]This crab fondue was a disaster! The cheese never melted properly and the crab was overcooked.
Emma uzochukwu
[email protected]I thought this crab fondue was just okay. It wasn't bad, but it wasn't anything special either.
Mike Adair
[email protected]This crab fondue was a bit too rich for my taste, but my friends loved it.
Yuusuf nuurdiin Rooble
[email protected]I wasn't sure how this fondue would turn out, but I was pleasantly surprised. It was really easy to make and it tasted amazing. I'll definitely be making it again.
Tiago Scholtz
[email protected]This fondue was delicious! I used fresh crab meat and it made all the difference. The dippers were also great.
Norma Butts
[email protected]I've made this crab fondue several times now and it's always a crowd-pleaser. It's rich and creamy, with just the right amount of crab flavor.
Arina Mohebi
[email protected]This crab fondue was a hit at my party! It was easy to make and everyone loved it.