PAM'S CHRISTMAS HAM
Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
Provided by Pam Ellingson
Categories Pork
Time 3h35m
Number Of Ingredients 12
Steps:
- 1. Make the glaze. See recipe and ingredients above.
- 2. Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times. Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
- 3. Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.
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Primrose CHIGEGWE
[email protected]This ham was perfect for our Christmas dinner. It was juicy, flavorful, and the glaze was delicious. I highly recommend this recipe.
Sanu Pun
[email protected]I've made this ham several times and it's always a hit. The glaze is especially delicious.
Stanley Chinagorom
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing.
Manuel Sylvia
[email protected]Overall, this was a good recipe. The ham was moist and flavorful, but the glaze was a little too sweet for my taste.
Momoh Sannoh
[email protected]I would recommend using a different glaze.
Vince R
[email protected]The ham was a little dry, but the glaze was delicious.
Kamar Brown
[email protected]This ham was easy to make and turned out delicious. I will definitely be making this again.
Box Tv428
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was moist and juicy, and the glaze was flavorful and caramelized.
Vinton Mitchell
[email protected]This was the perfect ham for our Christmas dinner. It was juicy and flavorful, and the glaze was delicious. I will definitely be making this again next year.
Roodab Ali
[email protected]I made this ham for my family's Christmas dinner and it was a huge success! Everyone loved it and said it was the best ham they had ever had.
Pranisha Tamang
[email protected]This ham was a hit at our Christmas dinner! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again next year.