PAM'S CHICKEN ENCHILADA CASSEROLE

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Pam's Chicken Enchilada Casserole image

I have had this recipe so long I don't even remember not using it! I try others but always come back to this.

Provided by Pamela Rappaport

Categories     Casseroles

Time 1h5m

Number Of Ingredients 14

1 roasted chicken, deboned
2 can(s) cream of chicken soup
1/4 tsp cumin
1/4 tsp sage
1/4 tsp chili powder
1/2 Tbsp oregano, dried
1 Tbsp garlic powder
salt and pepper
3/4 c sour cream
1/2 c milk
1 onion, chopped
2 small cans diced green chilies
1 lb grated cheese, cheddar and jack
18 corn tortillas, quartered

Steps:

  • 1. Preheat oven to 375
  • 2. Grease a 9x13 casserole dish
  • 3. Mix together the soup, spices, salt and pepper, onion and green chilies.
  • 4. Layer in dish 1/4 at a time - tortillas, chicken, cheese, then soup mix.
  • 5. Cover and bake for 30 minutes. Uncover and bake until bubbly and lightly browned, about another 10-15 minutes.

Shumaila Nazeer
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.


Vivian Erasmus Ada
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I've made this casserole several times and it's always a hit. It's a family favorite.


Abass Rukayat
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This casserole is a great way to use up leftover chicken and vegetables. It's also a great freezer meal.


Carder XXX
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I've never made a casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.


Darian Noblett
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This casserole is a great comfort food. It's perfect for a cold winter night.


Henry Andrew
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I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.


Michael Wisdom
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.


Nasir Naz Khattak
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I've made this casserole several times and it always turns out great. It's a family favorite.


Christine Odoyo
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This casserole is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a double batch and freeze one for later.


Bontus Jontus
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Radhy MOHAN
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.