PAM'S BIEROCKS
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
Provided by PUSHKEMAA
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
- In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
- Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
- Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 40.7 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 416 mg, Sugar 6.2 g
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Elphas Locha
[email protected]I've made these bierrocks with different fillings and they're always delicious. They're a great way to experiment with different flavors.
Ethan Ethan
[email protected]These bierrocks are the perfect comfort food. They're warm, filling, and delicious.
Md sieam hassan Md sieam hassan
[email protected]I love the way these bierrocks freeze. They're perfect for making ahead of time and then reheating when you're ready to eat.
Khokhar Jutt
[email protected]These bierrocks are a great way to show your German heritage. They're also a great way to impress your friends and family.
Sunia Akhter
[email protected]I've been making these bierrocks for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Karen Mutinta
[email protected]These bierrocks are a great way to use up leftover meat and vegetables. They're also a great way to get your kids to eat their vegetables!
Chandrakumar
[email protected]I love these bierrocks! They're so flavorful and filling. I always make a double batch so I can have leftovers for lunch the next day.
Tiaan Raats
[email protected]I've made these bierrocks several times now and they're always a hit! They're so easy to make and they're always delicious.
Haylee Wright
[email protected]These bierrocks are the best I've ever had! The filling is so flavorful and the dough is so light and fluffy.
Kofi Awiena
[email protected]I made these bierrocks for a party and they were a huge hit! Everyone loved them.
Zaki Baba
[email protected]These bierrocks were so easy to make, and they turned out so well! I'm definitely going to be making these again.
Rukmadi Pathology
[email protected]I've been looking for a good bierock recipe for ages, and this one is perfect! The filling is so flavorful and the dough is nice and crispy.
Angelique DaSilva
[email protected]These were delicious! I made them for my family and they were a huge hit.