PAM'S ASIAGO AND ROSEMARY BEER BATTER BREAD
I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out the Cheddar for Asiago, and added rosemary, chives and garlic powder. I also increased the size of the recipe to accomodate my 10 inch bread pan. It is a moist, dense loaf with...
Provided by Pam Ellingson
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 375° (I use convection at 350°) and prepare a 10"x5x4 bread pan by spraying with cooking spray.
- 2. Place flour, baking powder, salt, sugar, garlic powder and herbs in a large mixing bowl. Shred your cheese with a microplane so it is very fine and fluffy. Measure by lightly tossing it into the measuring cup and avoid packing it together. (You may use slightly more than 2 cups) Add the microplaned cheese and stir in well, but gently so it will not clump up.
- 3. Add the beer to the dry mixture and stir until just blended and no dry ingredients are seen. It will be a stiff batter. Place batter into prepared pan and even out the thickness of batter in the pan. Brush the top with the egg wash and place in preheated oven. Bake 45 to 55 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Cool on a rack in the pan for 10 minutes then turn out and cool at least another 10 minutes before slicing. (If you can wait)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RDX BBG
[email protected]This bread is a must-try! You won't be disappointed.
Adnan Jaan
[email protected]I highly recommend this recipe. It's one of my favorites!
Zeshan Ahmad
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a snack.
dulal 987
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Mamata Sundas
[email protected]This bread is so easy to make. I love that I don't have to knead it or let it rise.
Tasveer Khan
[email protected]I love the flavor of this bread. The Asiago cheese and rosemary are a perfect combination.
Kris Singh
[email protected]I've made this bread several times now and it's always a hit. It's so versatile - you can serve it with anything from soup to salad to grilled meats.
M. ARIF M. ARIF
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Darryl Luck
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Kun Arp
[email protected]This bread was delicious! The crust was crispy and the inside was soft and fluffy.
allahdaita Allahdita
[email protected]I'm not usually a fan of beer bread, but this recipe changed my mind. The Asiago cheese and rosemary add so much flavor and the beer batter makes the bread so light and fluffy. I'll definitely be making this bread again!
Jim Pinheiro
[email protected]This Asiago and Rosemary Beer Batter Bread was a huge hit at our dinner party! It was so easy to make and the flavor was incredible. The beer batter gave the bread a crispy crust and the Asiago cheese and rosemary added a delicious savory flavor. I w