This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer in the recipe, but it takes 2 beers to cut the fire!
Provided by pamela t.
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
- Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.
Nutrition Facts : Calories 593.9, Fat 50, SaturatedFat 8.5, Cholesterol 8.5, Sodium 641.8, Carbohydrate 33.9, Fiber 23.1, Sugar 4.2, Protein 14.3
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Mike Kara
[email protected]This recipe sounds delicious! I'm adding it to my to-cook list.
Kaggwa Shavan
[email protected]I can't wait to try this recipe at my next party.
Kakorri
[email protected]This guacamole recipe is a must-try for any avocado lover.
Ghulam akbar
[email protected]I love that this recipe uses simple, everyday ingredients.
Rune Islam
[email protected]This recipe is a great way to add a unique twist to a classic dish.
Bryan Jenkins
[email protected]I'm intrigued by the idea of adding beer to guacamole. I'll have to give this recipe a try.
Parvin akter Banu
[email protected]This recipe sounds like the perfect way to use up leftover beer.
MDMehedi Hassan
[email protected]I'm always looking for new guacamole recipes and this one looks like a winner.
Carl Lopez
[email protected]I can't wait to try this recipe. It looks delicious!
MD SIBLU AHMED
[email protected]This guacamole is a must-try for any avocado lover.
Sojib Sheak
[email protected]I'm not a big fan of guacamole, but this recipe changed my mind. It's so good!
Filip Bajinovic
[email protected]This guacamole is amazing! I can't wait to make it again.
Waleed shah
[email protected]This is my new favorite guacamole recipe. It's so flavorful and creamy.
Aurora Mallia
[email protected]I made this guacamole for a Mexican-themed dinner party and it was a huge success. Everyone raved about it!
rich carlos
[email protected]This guacamole is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser.
Beverly Mbali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to make a delicious guacamole.
Zwonaka Nemutamba
[email protected]This recipe is so easy to follow, even for a beginner like me. The guacamole turned out perfect!
Kigozi Ronald
[email protected]I've never thought to add beer to guacamole before, but it was a great addition! It gave it a nice depth of flavor.
Iculolethu Ntalenyana
[email protected]This guacamole was a hit at my party! Everyone loved the unique flavor that the beer added.