PAMPERED CHEF S'MORE CUPS
Categories Chocolate Dessert Bake Fourth of July Kid-Friendly Tailgating
Yield 24 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in a small bowl. Using a spoon, place scant scoop of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups with a mini tart shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup. Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to a cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely. Break remaining candy bars and place in a 1-cup bowl. Microwave on HIGH 1-1.5 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40-60 minutes or until set.
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Senimelia Devo
[email protected]I'm not sure how I feel about these smores cups. They look a little too sweet for me.
MalikMusadiq Nawaz
[email protected]I'm not a big fan of smores, but I'm sure these cups would be a hit with my kids.
JJ Jones
[email protected]These smores cups look so delicious! I can't wait to try them.
Charles Wilcox
[email protected]I'm always looking for new and fun recipes to make with my kids. I think I'll try these smores cups next time we have a playdate.
Smart Cynthia
[email protected]These smores cups are so easy to make and they are always a hit with the kids. I like to make them for special occasions.
QUEEN A Blanmeds
[email protected]I'm not a huge fan of smores, but I thought I would give this recipe a try. I'm glad I did because they were actually really good! The chocolate and peanut butter chips were a great combination.
Md Shaju
[email protected]I followed the recipe exactly and my smores cups turned out perfect! They were gooey and chocolatey, just the way I like them.
Ahmad zaman
[email protected]I'm not sure what I did wrong, but my smores cups turned out dry and crumbly. I think I might have overbaked them.
Azharchaddhar
[email protected]These smores cups are a great recipe to make with kids. They are easy to make and they are always a lot of fun.
apurna akter
[email protected]I love that this recipe uses a muffin tin to make the smores cups. It makes them so easy to assemble and bake.
Bellazi Aya
[email protected]These smores cups are a great way to use up leftover graham crackers. I also like to use them to make s'mores bars.
Dave White
[email protected]I've made these smores cups several times now and they always turn out perfectly. They are the perfect size for a single serving, and they are always a hit with my friends and family.
pinik Ltd
[email protected]These smores cups are so cute and festive! I made them for a Fourth of July party and they were a huge hit.
Alyssa Angilletta
[email protected]I'm not a huge fan of smores, but these cups are actually really good. The chocolate and peanut butter chips are a great combination, and the marshmallow fluff adds a nice sweetness.
Jannatul Naym
[email protected]These smores cups are a fun and easy way to enjoy a classic campfire treat without having to build a fire.
Namuddu Violet
[email protected]I love how versatile this recipe is. You can use any type of chocolate or peanut butter chips that you like, and you can even add other mix-ins like chopped nuts or dried fruit.
Khan 325
[email protected]These smores cups are the perfect treat for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
msahil msahil
[email protected]I tried this recipe for a party and they were gone in minutes! Everyone loved them.
Liaqat Manj
[email protected]These smores cups are so easy to make and they are always a hit with the kids! I use a mix of chocolate chips and peanut butter chips in mine, and I always add a little extra marshmallow fluff on top.