PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE
This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9-inch pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
- For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
- Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #refrigerator #dinner-party #holiday-event #cakes #cheese #eggs #christmas #equipment #4-hours-or-less #baking
You'll also love
Kasasm Khan
[email protected]This cheesecake was very easy to make and it turned out perfect. I will definitely be making it again.
Muheez Aqeel
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Wajid Mughal
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still very good.
Anthony Bangura
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and I was pleasantly surprised. It was very creamy and delicious.
Simon Emmanuel
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Kaden Hennie
[email protected]This cheesecake is amazing! It's the best I've ever had.
Sanjida Sheikh
[email protected]I would not recommend this recipe to anyone.
MizD
[email protected]This cheesecake was a disaster! The crust was soggy and the cheesecake filling was curdled.
Walker Manske
[email protected]The cheesecake was a bit too dense for my taste. I would recommend using a different recipe next time.
Lojain Time
[email protected]I'm not a fan of the sour cream topping. I think it would be better with a whipped cream topping instead.
HS Bangash
[email protected]I found that the cheesecake was a bit too sweet for my taste. I would recommend using less sugar next time.
Jake Thompson
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning!
asif rehman
[email protected]I'm not a big fan of graham cracker crust, so I used a chocolate cookie crust instead. It was a delicious twist on the classic recipe.
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a lovely tang that really balances out the sweetness.
Martin Chisenga
[email protected]I was skeptical at first, but this cheesecake really is perfectly creamy. It's so smooth and rich, it almost melts in your mouth.
Dan Dem
[email protected]This is my new go-to cheesecake recipe.
tanajh trinidad
[email protected]I've made this cheesecake several times now. It always comes out perfect! The crust is the perfect combination of buttery and flaky and the cheesecake filling is rich, creamy and smooth.
Arif Tijani
[email protected]This cheesecake was a hit at my last dinner party. Everyone raved about how creamy and delicious it was.