Provided by sparkhead24
Number Of Ingredients 3
Steps:
- Remove husks and silk from corn; reserve light colored inner husks, discard the rest. Line bottom of the Deep Covered Baker with half of the reseerved husks. Add corn; top with remaining husks and 1/4 cup water. Cover and microwave on HIGH 8-10 min. Remove from baker grill corn 4-5 min or until grill marks appear. Brushing with melted butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zachary Myers
[email protected]I've been looking for a good corn on the cob recipe for ages and I finally found it. This one is a keeper!
more team alika team alika
[email protected]This recipe is a must-try for any corn lover. It's simple to make and the results are amazing.
Selin Lopez
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It's so delicious and easy to make.
Solomon awogama
[email protected]This corn on the cob is the best I've ever had. The flavor is amazing and the corn is cooked perfectly.
Terry Jones
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Ivonne Rivera
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Aisling Boyhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The corn on the cob was cooked to perfection and had a wonderful flavor.
Malik Basit
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I always have the ingredients on hand, so I can make this dish anytime.
Nhlakanipho Sibisi
[email protected]This recipe is so easy to follow, even for a beginner like me. The corn turned out perfectly cooked and flavorful.
Alhajji Hijja
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The combination of butter, salt, and pepper is perfect.
David Robinson
[email protected]This corn on the cob recipe was a hit at our last BBQ! Everyone loved it, even the kids.