PAMPERED CHEF CARAMEL BANANA RAVIOLI
Here's a recipe that was in the Pampered Chef catalog. Looks complicated because it seems to have a lot of steps but is acutally very easy!
Provided by MinnMomof2
Categories Dessert
Time 25m
Yield 24 ravioli, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Lightly brush Large Bar Pan with vegetable oil.
- Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
- Cut caramels in half.
- Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
- Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
- Top each banana slice with two caramel halves.
- Unroll remaining dough directly over filling, matching edges and shaping to fit.
- Press firmly around filling to seal; pinch together any tears.
- Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
- Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
- Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.
Nutrition Facts : Calories 161, Fat 2.5, SaturatedFat 0.6, Cholesterol 19, Sodium 238.6, Carbohydrate 31.3, Fiber 2, Sugar 5.1, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry barrientos
barrientos.henry19@gmail.comI'm not sure what I did wrong, but my ravioli turned out really doughy.
Azmat Ali
a-azmat@aol.comThese ravioli were a bit bland. I think I'll add some spices next time.
Hugh Mcgranaghan
hugh-m41@gmail.comI had some trouble getting the ravioli to seal properly, but other than that, they were great!
Ogechi Ezebuilo
ogechi.ezebuilo3@gmail.comThese ravioli were a bit too sweet for my taste, but they were still good.
Anny Qureshi
anny.qureshi@yahoo.comI'm not a fan of bananas, but I really enjoyed these ravioli. The caramel sauce is amazing!
ah squad
ah@gmail.comThese ravioli were easy to make and they turned out great! I will definitely be making them again.
Ashraf Shah
s-ashraf@yahoo.comI made these ravioli for a special occasion and they were a huge success! Everyone loved them.
Fudbal i tako to
f94@yahoo.comThese ravioli were amazing! I will definitely be making them again.
Amit Kushwaha
amitk@hotmail.co.ukI'm not sure what I did wrong, but my ravioli turned out really doughy.
XD SUMON RAC
x-r@hotmail.co.ukThese ravioli were a bit bland. I think I'll add some spices next time.
Carlos Torres
t@aol.comI had some trouble getting the ravioli to seal properly, but other than that, they were great!
Shae Clark
c-shae50@aol.comThese ravioli were a bit too sweet for my taste, but they were still good.
Aliyu Isiyaka
isiyakaa@hotmail.frI made these for my family and they loved them! They said they were the best dessert I've ever made.
Edmin Eddie
edmin-eddie@aol.comThese were a bit more work to make than I expected, but they were worth it. They were so delicious!
Martin Taylor
mt91@yahoo.comI'm not a huge fan of bananas, but I really enjoyed these ravioli. The caramel sauce is amazing!
Ajay Gangai
gajay@hotmail.comThese ravioli were so easy to make and they turned out so well! The caramel banana filling is the perfect combination of sweet and savory.
Clive Hammond
h-c@yahoo.comI made these for a party and they were a hit! Everyone loved them.
Sardar Wali Barak
sardar53@gmail.comThis was an easy and delicious dessert! The ravioli were light and fluffy, and the caramel banana filling was sweet and gooey. I served them with a scoop of vanilla ice cream, and they were perfect!