PAMPERED CHEF CARAMEL BANANA RAVIOLI
Here's a recipe that was in the Pampered Chef catalog. Looks complicated because it seems to have a lot of steps but is acutally very easy!
Provided by MinnMomof2
Categories Dessert
Time 25m
Yield 24 ravioli, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Lightly brush Large Bar Pan with vegetable oil.
- Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
- Cut caramels in half.
- Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
- Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
- Top each banana slice with two caramel halves.
- Unroll remaining dough directly over filling, matching edges and shaping to fit.
- Press firmly around filling to seal; pinch together any tears.
- Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
- Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
- Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.
Nutrition Facts : Calories 161, Fat 2.5, SaturatedFat 0.6, Cholesterol 19, Sodium 238.6, Carbohydrate 31.3, Fiber 2, Sugar 5.1, Protein 3.9
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Henry barrientos
[email protected]I'm not sure what I did wrong, but my ravioli turned out really doughy.
Azmat Ali
[email protected]These ravioli were a bit bland. I think I'll add some spices next time.
Hugh Mcgranaghan
[email protected]I had some trouble getting the ravioli to seal properly, but other than that, they were great!
Ogechi Ezebuilo
[email protected]These ravioli were a bit too sweet for my taste, but they were still good.
Anny Qureshi
[email protected]I'm not a fan of bananas, but I really enjoyed these ravioli. The caramel sauce is amazing!
ah squad
[email protected]These ravioli were easy to make and they turned out great! I will definitely be making them again.
Ashraf Shah
[email protected]I made these ravioli for a special occasion and they were a huge success! Everyone loved them.
Fudbal i tako to
[email protected]These ravioli were amazing! I will definitely be making them again.
Amit Kushwaha
[email protected]I'm not sure what I did wrong, but my ravioli turned out really doughy.
XD SUMON RAC
[email protected]These ravioli were a bit bland. I think I'll add some spices next time.
Carlos Torres
[email protected]I had some trouble getting the ravioli to seal properly, but other than that, they were great!
Shae Clark
[email protected]These ravioli were a bit too sweet for my taste, but they were still good.
Aliyu Isiyaka
[email protected]I made these for my family and they loved them! They said they were the best dessert I've ever made.
Edmin Eddie
[email protected]These were a bit more work to make than I expected, but they were worth it. They were so delicious!
Martin Taylor
[email protected]I'm not a huge fan of bananas, but I really enjoyed these ravioli. The caramel sauce is amazing!
Ajay Gangai
[email protected]These ravioli were so easy to make and they turned out so well! The caramel banana filling is the perfect combination of sweet and savory.
Clive Hammond
[email protected]I made these for a party and they were a hit! Everyone loved them.
Sardar Wali Barak
[email protected]This was an easy and delicious dessert! The ravioli were light and fluffy, and the caramel banana filling was sweet and gooey. I served them with a scoop of vanilla ice cream, and they were perfect!