PAMPERED CHEF BREAKFAST CASSEROLE RECIPE - (5/5)
Provided by รก-967
Number Of Ingredients 9
Steps:
- Prep Time: 15 mins Total Time: 40 mins 1. 1 Preheat oven to 400 degrees. 2. 2 Separate crescent dough into 2 large rectangles. 3. 3 Place in an ungreased deep dish baker. 4. 4 Press over the bottom and half way up the sides to form a crust. 5. 5 Seal perforations. 6. 6 Slice sausages and arrange over crust. 7. 7 Sprinkle with cheese. 8. 8 Combine the remaining ingredients and pour over the cheese. 9. 9 Bake 20-25 minutes until golden brown.
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Michael Melak
[email protected]This is a great recipe for a brunch or potluck. It's easy to transport and it's always a hit with my friends and family.
Ralston Stephenson
[email protected]I'm not a fan of breakfast casseroles, but this one is really good. The flavors are well-balanced and it's not too heavy.
Ketty Phiri
[email protected]This casserole is delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Kenny Dev
[email protected]This is a great recipe! I've made it several times and it's always a hit with my family and friends.
Tae Lyn
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a lazy weekend morning breakfast.
Geraldine Atams
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and ham, and they don't even notice the spinach.
Emily Solecki
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. It's simple to make and it tastes delicious.
Hidayah Nambatya
[email protected]This is a great recipe for a brunch or potluck. It's easy to transport and it's always a hit with my friends and family.
Ashir Qureshi
[email protected]I love how easy this casserole is to make. I just throw everything in a bowl and mix it together. Then I pour it into a baking dish and bake it. It's so simple!
Stefan Alexandrov
[email protected]This casserole is a great way to start the day. It's filling and flavorful, and it keeps me feeling full until lunchtime.
Karen Owusu
[email protected]I'm not usually a fan of breakfast casseroles, but this one is really good. The flavors are well-balanced and it's not too heavy.
Purity Tabby
[email protected]This is a classic breakfast casserole that is always a crowd-pleaser. I love the combination of eggs, cheese, and ham.
joseph mugo
[email protected]This casserole is a great way to use up leftover ham. I also like to add some chopped broccoli or spinach for extra veggies.
Sarki Pato
[email protected]I've made this casserole several times and it's always a hit with my family. The flavors are amazing and it's so easy to make.
RT Rijon
[email protected]This is an easy and delicious make-ahead breakfast casserole that is perfect for busy mornings. I love that I can prepare it the night before and just pop it in the oven in the morning.