PAMMY'S EASY CREAMY CANNED CORN
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.
Provided by Packer Backer Pammy
Categories Corn
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small sauce pan add margarine, half and half, cream cheese and sugar.
- Cook over medium heat, stirring constantly.
- REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
- Continue stirring until"melted".
- Drain corn and add to mixture.
- Stir well.
- Place in covered bowl and refridgerate until ready to use.
- Microwave or place back in sauce pan to re-heat.
Nutrition Facts : Calories 247.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 19.3, Sodium 402.2, Carbohydrate 28.3, Fiber 2.5, Sugar 8.6, Protein 4.7
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Ahsan Danyal
[email protected]This recipe is a keeper! The corn was so creamy and delicious, and it was the perfect side dish for my holiday dinner.
Md Mostakim Mia
[email protected]This recipe is a great way to use up leftover corn. I love that it's so simple and quick to make.
ganesh chhantyal
[email protected]This recipe is so easy to make, and the corn always turns out perfectly. I love that I can make it with ingredients that I always have on hand.
Ashok Kc
[email protected]I've made this recipe several times now, and it's always a hit. The corn is always creamy and delicious, and it's the perfect side dish for any meal.
Kacie Lauren
[email protected]This recipe is a must-try for any corn lover. The corn is creamy and flavorful, and the addition of cheese and bacon makes it even better.
Rony Islam
[email protected]I love this recipe! It's so simple and quick to make, and the corn always turns out perfectly.
Mannan Khan
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party, and this recipe fit the bill perfectly.
Norman Marora
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so creamy and flavorful, and I couldn't get enough of it.
Jacer Faun
[email protected]This recipe is so easy and delicious. I love that I can make it with ingredients that I always have on hand.
Ryan Henry
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy corn, and they all asked for the recipe.
Malik siddique Awan awan
[email protected]This recipe is a keeper! The corn was so creamy and delicious, and it was the perfect side dish for my holiday dinner.
Kiiza Jax
[email protected]I was looking for a new way to make corn, and this recipe definitely delivered. The corn was creamy and flavorful, and the addition of cheese and bacon made it even better.
Achraf Hallal
[email protected]This recipe is a great way to use up leftover corn. I love that it's so simple and quick to make.
MD RAZIB ISLAM RZ
[email protected]I've made this recipe several times now, and it's always a hit with my family. The corn is always creamy and delicious, and the addition of cream cheese and sour cream makes it extra special.
JULIAN DOYLE
[email protected]This recipe was incredibly easy to follow, even for a beginner like me. The corn turned out creamy and flavorful, and it was the perfect side dish for my grilled chicken.