PAMMIE'S BRACIOLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Gently pound the steak to 1/4-inch thickness. Sprinkle the inside of the meat with salt and pepper. In a bowl, combine the eggs, breadcrumbs, cheese, parsley and garlic. Place the mixture down the middle of the meat. Drizzle 2 tablespoons of the olive oil over the meat. Roll the meat with the grain and tie with butcher's twine in three places to secure the roll. Sprinkle the outside of the roll generously with salt and pepper. Heat a Dutch oven over high heat, add the remaining 1/4 cup olive oil and sear the beef on all sides until golden brown. Remove the meat from the pan and set aside.
- In the same pan, turn down the heat to medium. Add the tomato paste and cook 3 more minutes. Then deglaze the pan with the wine, scraping all the fond from the bottom. Add Jeff Mauro's Marinara Sauce. Bring to a simmer, and then add the meat back to the pan. Simmer over low heat until the meat is tender, about 2 hours.
- Remove the meat from the pot and season the sauce again with salt and pepper, if necessary. Cut the twine from the meat and slice against the grain into 1/4- to 1/2-inch slices. Serve with extra sauce and a bowl of hot giardiniera.
- Heat a large saucepan over medium heat. Add the oil, the onions, garlic, Italian seasoning and red pepper. Sweat until the onions are translucent, about 10 minutes, stirring to avoid burning. Add the crushed tomatoes. Once the sauce begins to bubble turn down the heat to low and simmer, stirring occasionally, for 20 minutes. Take off the heat and set aside for later use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Seif Ben fredj
fredj74@hotmail.comI'm not usually a fan of braciole, but this recipe changed my mind. The beef was tender and juicy, and the stuffing was flavorful. I'll definitely be making this again.
Jonny tay (Jonnytaycomedy)
jonny-t95@gmail.comThis recipe is a great way to impress your guests. The braciole is elegant and delicious, and the sauce is rich and flavorful. Highly recommend!
saim gaming
saimg@yahoo.comI've made this recipe several times, and it's always a hit with my family and friends. The braciole is always cooked to perfection, and the sauce is always delicious. Love it!
Ghdd Wtyy
g.wtyy@gmail.comThis recipe is a labor of love, but it's totally worth it. The braciole is incredibly tender and flavorful, and the sauce is rich and complex. Highly recommend!
Mohammad wali
wm81@gmail.comI'm impressed by the detailed instructions and beautiful photos in this recipe. It makes me confident that I can make a delicious braciole even if I'm not an experienced cook.
Ertugurl trt status
e@gmail.comThis recipe sounds divine! I love the combination of beef, stuffing, and tomato sauce. Definitely adding it to my to-cook list.
Jeremiah Thomas
jeremiah.thomas92@hotmail.co.ukI'm always on the lookout for new braciole recipes, and this one definitely caught my eye. Can't wait to give it a try!
Bagy Holmes
hb77@hotmail.comJust wanted to say that I'm planning to make this recipe for my next dinner party. It looks absolutely mouthwatering!
Astrid Duncan
a_d78@gmail.comI made this dish last night, and it was a huge success. The meat was tender and flavorful, and the sauce was perfectly tangy. Definitely going into my regular rotation of recipes.
Samsul Alam
a.samsul@yahoo.comCan't wait to try this recipe! I've always been a fan of braciole, and this version looks especially delicious. Thanks for sharing!
Jinx “Candy” Anderson
anderson-j50@hotmail.comThis recipe is a keeper! The braciole was a hit at my last dinner party, and everyone raved about the taste. I'll definitely be making it again soon.
Carla Siler-Maddalena
carlas@gmail.comI'm a bit of a novice cook, but this recipe was easy to follow and turned out fantastically. The braciole was tender and juicy, and the sauce was rich and flavorful. Highly recommended!
Mhiz Precious
mhiz@hotmail.comMy family absolutely loved this dish. The beef was cooked to perfection, and the stuffing was bursting with flavor. I especially appreciated the detailed instructions, which made the cooking process a breeze.
Waqas Lovely
lovely_w35@yahoo.comI've tried many braciole recipes over the years, but this one takes the cake. The addition of the red wine and diced pancetta in the stuffing gives it an extra layer of richness and flavor. Bravo!
Alex Ethiopian
e-alex66@gmail.comThis braciole recipe was a delightful culinary experience. The combination of tender beef, savory stuffing, and tangy tomato sauce was simply divine. Five stars!