PAMELAS GLUTEN FREE BAGELS RECIPE - (3.7/5)
Provided by kylaroy7
Number Of Ingredients 4
Steps:
- Use a heavy duty stand mixer with whisk attachment. Combine dry mix, yeast, oil and water (eggs are not used). Mix on medium for 3 minutes. Use 1/2 cup of dough for each bagel. Place on greased baking sheet. Use oil on fingers to form round bagel shape. Let dough rest for one hour then poke large hole in center of each bagel. Preheat oven to 400º. In boiling water, boil bagels for 25 seconds, remove with slotted spoon and place on greased baking sheet. Bagels do not have to be boiled before baking but it is suggested. Bake for 20-25 minutes. FOR FRESHLY BAKED MORNING BAGELS: Prepare dough, shape bagels on greased baking sheet, cover and refrigerate overnight. Bagels will rise while in refrigerator. In the morning, preheat oven to 400ºF, boil bagels, then bake for 25-30 minutes. Variations: Whole Wheat Style Bagels: add 2 tablespoons Black Strap Molasses. Three Seed Bagels: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, 1 tablespoon poppy seeds Cheese Bagels: add 2 cups finely shredded cheese, 2 tablespoons melted butter (optional add 1/4 cup chopped green onions or jalapeno peppers) Herb Bagels: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder Cinnamon Bagels: add 2 teaspoon cinnamon and 1/4 cup sugar © Pamela's Products, Inc.
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Dejuan Begay
[email protected]These bagels are a must-try for anyone who loves bagels or is gluten-free.
Mostafa LP
[email protected]These bagels are so good, I could eat them every day.
Junior Odii
[email protected]I've been making these bagels for my family for years. They're a favorite in our household.
showrov mahmud sagor vai
[email protected]These bagels are a great addition to any breakfast or brunch menu. They're also perfect for sandwiches and snacks.
Jason Gustason
[email protected]I love that this recipe uses natural sweeteners, like honey and maple syrup. It makes the bagels healthier and more flavorful.
Alma Miranda
[email protected]I've made these bagels with both almond flour and coconut flour. I prefer the almond flour bagels, but the coconut flour bagels are still good.
Peace Benjamin
[email protected]These bagels are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought gluten-free bagels.
S I JUWEL 007
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free bagel recipe for years.
Ahmed Abboud
[email protected]These bagels are a great way to use up leftover almond flour. I always have a bag of almond flour in my pantry, and now I have a delicious way to use it.
Sudais fame bowy
[email protected]I'm not gluten-free, but I love these bagels. They're so much healthier than traditional bagels, and they taste just as good.
Mahlatse mokgaetji Ramoshai
[email protected]These bagels are a lifesaver for me. I'm gluten-free, and it's so hard to find good bread. These bagels are a delicious and satisfying substitute.
Mamata Devkota
[email protected]These bagels are delicious! I love the chewy texture and the slightly sweet flavor.
Ameenu Ibrahim
[email protected]I've made these bagels several times now, and they always turn out perfect. They're a great way to start my day.
John Harrison
[email protected]These bagels are a bit more dense than traditional bagels, but they're still really good. I love the nutty flavor of the almond flour.
hayden Fletcher
[email protected]I'm not a huge fan of gluten-free bread, but these bagels are an exception. They're so good, I can't even tell that they're gluten-free.
Sean Breezy
[email protected]These bagels are so easy to make! I was able to whip up a batch in no time. They're also really delicious. I love the hint of cinnamon in the dough.
Jonathan Lastimosa
[email protected]I've tried a lot of gluten-free bagel recipes, but this one is by far the best. The bagels are light and airy, with a slightly crispy crust. They're perfect for breakfast, lunch, or a snack.
Trixsie Mahilum
[email protected]These bagels are amazing! They're so fluffy and chewy, and they have the perfect amount of sweetness. I love that they're gluten-free too, so I can enjoy them without feeling guilty.