PALUDAH (FRESH MELON AND PEACH COMPOTE)
Make and share this Paludah (Fresh Melon and Peach Compote) recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut melon in half and remove seeds and stringy pulp.
- Using melon baller or small spoon, scoop out as many melon balls as possible.
- Put melon balls in deep bowl.
- Pour any juice from shells over melon balls, and discard shells.
- Toss with salt.
- Add peaches, sugar, lemon juice and rose water.
- Toss gently to combine.
- Cover tightly and refrigerate at least 2 hours, or until thoroughly chilled.
- Serve in individual dishes.
- Top with crushed or shaved ice if desired.
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Thabang Mahlonzi
[email protected]This was a bit too sweet for my taste, but I think I just need to use less sugar next time.
Kacie Blackshields
[email protected]This is my new favorite summer recipe. It's so easy to make and it's always a crowd-pleaser.
Masood Ishaq
[email protected]I made this compote for a party and it was a big hit! Everyone loved it.
Mohsin Alee
[email protected]This is the perfect summer dessert. It's light, refreshing, and delicious.
Sujonmiha
[email protected]Yum! This compote is so refreshing and flavorful. I love the combination of melon and peach.
Ilmunnisha Monisha
[email protected]This compote is delicious! The flavors of the melon and peach are so well-balanced and the mint adds a nice touch of freshness. I will definitely be making this again.
Michelle Nicolini
[email protected]I love this compote! It's so easy to make and it's always a crowd-pleaser. I usually serve it over ice cream or yogurt, but it's also great on pancakes or waffles.
Ashu Raj
[email protected]This was a great recipe. I used a cantaloupe and a white peach and it turned out perfectly. The compote was sweet and juicy and the mint added a nice refreshing flavor.
Mansh Mary
[email protected]This compote is so easy to make and it's so delicious. I love the combination of melon and peach. I've already made it twice and I'm sure I'll be making it again soon.
Anna Kostiaev
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Ranjit kapar
[email protected]This compote is summer in a bowl! The flavors of the melon and peach are so refreshing and the mint adds a nice touch of herbal flavor. I served it over vanilla ice cream and it was the perfect dessert.