PALOURDES EN SALSA VERDE (CLAMS IN GREEN SAUCE)
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse clams individually in cold water to remove all sand. Drain.
- Put oil and garlic in a large casserole or Dutch oven with a tight-fitting lid. When hot, add the clams and one-half cup of wine. Cover closely and cook about five minutes, shaking skillet to redistribute the clams.
- When the clams have started to open, add the pepper flakes, scallions and parsley. Cover and cook briefly until all the clams have opened.
- Blend the cornstarch with the two remaining tablespoons of wine and stir it into the sauce.
- Meanwhile, put the frozen peas into a small sieve. Run under very hot water about 15 seconds, just until the peas separate. Add the peas to the clams, heat and serve.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 1061 milligrams, Sugar 3 grams, TransFat 0 grams
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Rubina Nepali
[email protected]This recipe is easy to follow and the results are amazing. The clams were tender and juicy.
Lu Lu
[email protected]I love the combination of flavors in this dish. The clams are briny, the sauce is savory, and the parsley adds a fresh, herbaceous note.
GLOCKPLAYZ
[email protected]This is a great recipe for a light and healthy meal. The clams are low in calories and the sauce is made with fresh, healthy ingredients.
BG GAMER YT
[email protected]I made this recipe for my family and they all loved it. The clams were cooked perfectly and the sauce was delicious.
Aimal khan_7
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The clams are so flavorful and the sauce is to die for.
Naveed Gebrial
[email protected]I'm not a big fan of clams, but I loved this recipe. The sauce was so good that it made the clams taste amazing.
Mst Rumi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh clams.
zas galaxy
[email protected]This is a great recipe for a special occasion. The clams are elegant and the sauce is flavorful.
Buyi Maphumulo
[email protected]I've never cooked clams before, but this recipe made it easy. The clams were tender and the sauce was delicious.
Ishaq Bhand
[email protected]This recipe is a keeper! I will definitely be making it again.
Raaz Yadav
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the clams and the sauce.
JORDAN Sessions
[email protected]I wasn't sure how I would like the green sauce, but I was pleasantly surprised. It was light and flavorful, and it paired perfectly with the clams.
rolie onate
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cooked quickly and the sauce was simple to make.
DarK Life
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green sauce is so good that I could eat it on its own.
bobbo bartholomew
[email protected]These clams in green sauce were a hit! The sauce was flavorful and the clams were cooked perfectly. I served them over pasta and it was a delicious and easy meal.