PALOODEH TALEBI - CANTALOUPE COOLER(PERSIA)

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Paloodeh Talebi - Cantaloupe Cooler(Persia) image

A delightful drink, perfect for hot days. A traditional Persian drink tweaked to make it easier. The lemon juice is not traditional, but is very good. Adapted from Fig and Quince, Modern Persian Cooking.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 chilled cantaloupe, wedges
ice cube
1 dash rose water
1 -2 tablespoon fresh lemon juice, to taste
honey or sugar
1 thinly sliced lemon wedge
1 sprig mint

Steps:

  • Blend cantaloupe with several cubes of ice in a blender.
  • Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.
  • Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!
  • Drink it quickly before the ice melts and dilutes the drink.

Fay Aguon
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This paloodeh was amazing! The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Aalyiah
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I made this paloodeh for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.


Raymond Stclair
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This paloodeh was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


shakir gujjar
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I made this paloodeh for a party and everyone loved it! The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Md Biddut sarker
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This paloodeh was so easy to make and it turned out so delicious! The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Nilesh Naidu
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I followed the recipe exactly and it turned out perfectly. The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Abid Khna
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This paloodeh was amazing! The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Mr ishfaq
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I made this paloodeh for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.


King Is back
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This paloodeh was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Mariah Poulin
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I made this paloodeh for a party and everyone loved it! The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Zakaria Khan
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This paloodeh was so easy to make and it turned out so delicious! The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Yosaf qureshe
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I followed the recipe exactly and it turned out perfectly. The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Austin McNeill
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This paloodeh was amazing! The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


Shanoo Abbasi
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I made this paloodeh for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.


Prabhu Tamang
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This paloodeh was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cantaloupe flavor was so refreshing and the vermicelli noodles added a nice texture. I will definitely be making this again.


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