PALOMINO PORTOBELLO MUSHROOM SOUP
Steps:
- Melt 1/3 of the butter in a stock pot over medium heat. Add leaks and onions. Saute until tender. Add mushrooms and saute for five minutes. In a second pot, melt remaining butter. Add flour and cook roux for five minutes. Slowly add in chicken stock and whisk until incorporated. Simmer for 30 minutes. Add cream, cayenne pepper and salt to mushroom and leek mixture. Stir in sherry and strain the thickened chicken stock mixture. Let soup slowly simmer for an additional 15 minutes or until all ingredients are completely incorporated.
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Michelle Bradshaw
[email protected]This soup is okay. It's not bad, but it's not amazing either. I thought the soup was a bit too thick. I also didn't care for the flavor of the sherry. I might try making this again with a different type of wine.
Linda Kristensen
[email protected]This soup is a winner! It's easy to make, and it's packed with flavor. I love the way the mushrooms and sherry play off each other. I served it with a side of roasted vegetables, and it was a perfect meal.
Faith Lagat
[email protected]This soup is delicious! I love the combination of flavors. The mushrooms, sherry, and cream are all perfectly balanced. I will definitely be making this again.
Muhindo Harriet
[email protected]This soup was a disappointment. The flavors were muddled, and the texture was slimy. I followed the recipe exactly, but it just didn't work for me. I won't be making this again.
Pou Pk
[email protected]This soup is amazing! It's so easy to make, and it's always a hit with my family and friends. I love the smoky flavor of the mushrooms and the creaminess of the soup.
mdinjarul sheikh
[email protected]I thought this soup was just okay. I found the flavor to be a bit bland. I also didn't care for the texture of the mushrooms. I think I would have preferred them to be chopped more finely.
_Özgür_ TV_
[email protected]This soup is incredible! It's so rich and flavorful. I love the way the mushrooms and sherry meld together. I served it with a side of crusty bread, and it was the perfect way to warm up on a cold night.
Shoaib Hussain
[email protected]This soup is okay. It's not bad, but it's not amazing either. I thought the soup was a bit too thick. I also didn't care for the flavor of the sherry. I might try making this again with a different type of wine.
Hassan Kubti
[email protected]This soup is a winner! It's easy to make, and it's packed with flavor. I love the way the mushrooms and sherry play off each other. I served it with a side of roasted vegetables, and it was a perfect meal.
Anil Karki
[email protected]This soup is delicious! I love the combination of flavors. The mushrooms, sherry, and cream are all perfectly balanced. I will definitely be making this again.
Philip Muoki
[email protected]Not bad, but not great. I thought the soup was a bit too salty. I also didn't care for the texture of the mushrooms. I might try making this again with different mushrooms.
innocent baby
[email protected]This is my new favorite soup! It's so easy to make, and it's always a hit with my family and friends. I love the smoky flavor of the mushrooms and the creaminess of the soup.
Alauddin Khan
[email protected]This soup was a disappointment. The flavors were muddled, and the texture was slimy. I followed the recipe exactly, but it just didn't work for me. I won't be making this again.
khan safi
[email protected]This soup is amazing! So rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Prosper Ovuakporie
[email protected]Solid soup, great for a weeknight meal. I made it as written, and it was delicious. The mushrooms and sherry really shine through. I served it with a side of crusty bread to soak up all the yummy broth.
ramzan jutt
[email protected]Meh, not bad, but not great either. I thought the soup was a bit bland. I added some extra salt and pepper, but it didn't help much. I probably won't make this again.
IndirA Shrestha
[email protected]This soup was absolutely delightful! The flavors of the mushrooms, sherry, and cream were perfectly balanced. I added a bit of extra garlic and thyme, and it turned out even better than I expected. I will definitely be making this again soon!