PALOMA

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Paloma image

This is Mexico's most refreshing highball. Try to find Squirt or Jarritos grapefruit soda if you can.

Provided by Rosie Schaap

Categories     cocktails

Time 3m

Yield 1 drink

Number Of Ingredients 5

Salt, for rim (optional)
2 1/2 ounces tequila
Squeeze of lime juice
Grapefruit soda (like Squirt or Jarritos), to top
Lime wedge, for garnish

Steps:

  • Fill a highball glass with ice (dip the rim in salt first, if you like). Add tequila and lime juice, then top with grapefruit soda. Stir ingredients together gently. Garnish with a wedge of lime.

Roniel Gutierrez (JABNOVA)
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I love the way this paloma recipe combines sweet and tart flavors.


Yorlendy Castillo
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This paloma recipe is a great way to use up leftover grapefruit juice.


Hajjara Namyalo (Kadama)
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I've made this paloma recipe several times, and it's always a hit. It's the perfect drink to serve at a party or barbecue.


Bunny Bare
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I love that this paloma recipe uses fresh ingredients. It makes the drink so much more flavorful.


Delali Azumah
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This paloma recipe is so easy to make, and it's the perfect drink for any occasion.


Sammy K.
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I'm not usually a fan of grapefruit, but this paloma recipe is amazing. The grapefruit flavor is perfectly balanced with the other ingredients.


Pete Ganush
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I made this paloma recipe for my friends, and they all raved about it. They said it was the best paloma they'd ever had.


Michael Adly
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This paloma recipe is a must-try for any tequila lover.


Waqar ahmed Khaskheli
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I've tried many paloma recipes, and this one is by far the best. It's the perfect balance of sweet and tart.


Thandeka Nontokozo
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I'm not a big fan of tequila, but this paloma recipe changed my mind! It's so delicious.


Lee Brown
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I made this paloma recipe for a party, and it was a huge hit! Everyone loved it.


Dena Mccarty
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I love this paloma recipe! It's my go-to summer drink.


Kanon Carter
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This paloma recipe was super easy to follow, and the results were amazing! The flavors were perfectly balanced, and the drink was so refreshing.


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