Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Provided by Galley Wench
Categories Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degree f.
- Cream butter and sugar.
- Add eggs slowly, one at a time.
- Add chiles, corn and cheese, mixing well to incorporate.
- Sift together dry ingredients, then add and mix until smooth.
- Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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Alvin Kamau
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfectly. I love the addition of green chiles, it gives the cornbread a nice kick.
Sudip Lamichhane
[email protected]I love this cornbread! It's so easy to make and it always turns out perfectly. The green chiles add a nice kick, and the cornbread is so moist and flavorful.
Gayle parves
[email protected]This cornbread is amazing! It's so moist and flavorful, and the green chiles add a nice touch of heat. I will definitely be making this again.
MiloN BadshA
[email protected]I've been looking for a good cornbread recipe for a while now and I finally found it! This cornbread is easy to make and it always turns out perfectly. I love the addition of green chiles, it gives the cornbread a nice kick.
Md tazim Taj
[email protected]This cornbread is so moist and flavorful! I love the addition of green chiles, it gives it a nice kick. I will definitely be making this again.
sumona akter anonna
[email protected]I made this cornbread for my friends and they raved about it! They said it was the best cornbread they've ever had. I'll definitely be making this again.
Mahesh Saud
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the addition of green chiles, it gives the cornbread a nice kick.
debele degefu
[email protected]I made this cornbread for my family last night and they loved it! It was so moist and delicious. I will definitely be making this again.
Mahogany Fair
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. Thanks for sharing this recipe!
Angelia Jenkins
[email protected]This cornbread was a hit at my last potluck! It's so moist and flavorful, and the green chiles add a nice kick. I'll definitely be making this again.