PALMIERS
Categories Cookies Dessert Bake Phyllo/Puff Pastry Dough Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen
Number Of Ingredients 2
Steps:
- 1. On a work surface sprinkled with 1/4 cup sugar, place one sheet pastry. Sprinkle top of sheet evenly with 1/4 cup sugar. Using a rolling pin, roll the pastry sheet into a 12-inch square, pressing the sugar into both sides of the pastry.
- 2. Roll up one edge to middle of pastry sheet. Roll up parallel edge in same manner so that the two rolls are touching; press gently to seal roll. Wrap tightly in plastic wrap and chill until firm, about 30 minutes. Repeat with remaining pastry and sugar. Pastry rolls may be made 2 weeks ahead and frozen.
- 3. Heat oven to 400°F. Cut chilled pastry roll with a sharp knife crosswise into slices just under 1/4-inch thick. (If roll is frozen, desired number of cookies may be cut frozen and the remaining log frozen again for later use.)
- 4. Place cookies 2 inches apart on an ungreased cookie sheet. Keep remaining pastry well chilled. Bake palmiers in batches in middle of oven until tops are golden brown. Using an offset spatula, turn and continue baking 10 to 12 minutes more. Transfer cookies to a rack to cool.
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Adriana Tuyub
[email protected]I made these palmiers for a party and they were a huge hit! Everyone loved them and asked for the recipe.
faith calos
[email protected]These palmiers are amazing! I love the way they melt in your mouth.
Lilah Jones
[email protected]I've made these palmiers several times now and they're always a hit. They're so easy to make and they're always delicious.
Dharma Lama
[email protected]These palmiers are the perfect combination of crispy and flaky. I love the way the sugar caramelizes on top.
Savannah Sourwine
[email protected]I'm not sure what I did wrong, but my palmiers didn't turn out as crispy as I would have liked. They were still tasty, though.
Neville Muir
[email protected]The palmiers were very easy to make and they turned out perfectly. I will definitely be making them again.
Bradley Edwards
[email protected]I made these palmiers for a bake sale and they sold out in minutes! Everyone loved them.
Asad Saiful
[email protected]The palmiers were a bit too buttery for my taste, but they were still very good.
BST Media
[email protected]These palmiers were so delicious! I love the way the sugar caramelizes on top.
Phineas Ferb
[email protected]I'm not a huge fan of palmiers, but these were actually really good. I would definitely make them again.
Firdus islam
[email protected]The palmiers were very easy to make and they tasted delicious. I will definitely be making them again.
GAMING AOVI
[email protected]I made these palmiers for a party and they were a huge hit! Everyone loved them.
Dan Dax
[email protected]The palmiers were a little dry, but they were still tasty.
Meltem Demirors
[email protected]These palmiers are so addictive! I can't stop eating them.
Anyim Marvelous
[email protected]I followed the recipe exactly, but my palmiers didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Lucky Ducky
[email protected]The palmiers were a bit too sweet for my taste, but they were still very good.
Gtgff Khankhan78
[email protected]I love how easy these palmiers are to make. They're perfect for a quick and delicious snack.
Chaz Barclay
[email protected]These palmiers turned out perfectly! They were crispy and flaky, with a delicious buttery flavor. I will definitely be making these again.