PALMETTO CHICKEN
Steps:
- combine seasonings sprinkle chicken with 1tbs plus 1 tsp seasoning mix and rub it in well heat olive oli over high heat, add chicken large pieces first, skin down, cook until skin is brown, about 4 min turn over and cook until brown remove from pot and set aside ad onions, celery, bell pepper and 1 bts plus 2 tsp seasoning. mix wel and scrape the bottom of the pan if necessary, deglaze pot with a little stock add andouille cook for 4 min sprinlke flour evenly over top of mixture and stir until no white is visible stirin the stock and scrape the bottom of the pot again to loosen brown bits. return chicke na dnjuices to the pot, when it begins to boil, reduce heat to medium, cover and simmer until chx is fully cooked 15-20 min serve hot w rice
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Declan
[email protected]This recipe was easy to follow and the chicken turned out great! I used skinless, boneless chicken breasts and they cooked perfectly. The sauce was a little too sweet for my taste, but I just added a little bit of lemon juice to balance it out.
sio 685
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and tangy flavor of the sauce. The chicken was also very moist and tender.
Wasif Jan
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. The chicken was very moist and tender, and the sauce was very flavorful.
shaun coggan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Tanha Islam taha
[email protected]This recipe was easy to follow and the chicken turned out great! I used skinless, boneless chicken breasts and they cooked perfectly. The sauce was a little too sweet for my taste, but I just added a little bit of lemon juice to balance it out.
Roberta Hutchison
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and tangy flavor of the sauce. The chicken was also very moist and tender.
Adam Niederkorn
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. The chicken was very moist and tender, and the sauce was very flavorful.
Kaden Jansen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Kiramat sss
[email protected]This recipe was easy to follow and the chicken turned out great! I used skinless, boneless chicken breasts and they cooked perfectly. The sauce was a little too sweet for my taste, but I just added a little bit of lemon juice to balance it out.
Samuel Jimenez
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the sweet and tangy flavor of the sauce. The chicken was also very moist and tender.
Rupa Sunar
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again!