PALMETTO CHICKEN
The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread. Adapted from Paul Prudhomme's Louisiana Tastes. If you can't get andouille, any good-quality smoked sausage can be substituted.
Provided by Chocolatl
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
- Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
- In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
- Add chicken, skin side down, and cook until browned, about 4 minutes.
- Turn chicken over and brown on other side, about 4 minutes.
- Remove chicken from pot and set aside.
- Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
- Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
- Add andouille and okra and cook, stirring frequently, for 4 minutes.
- Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
- Add stock and scrape pan well.
- Return chicken and juices to pot, and bring just to a boil.
- Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.
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Jordan Stewart
[email protected]This is my go-to recipe for chicken. It's so easy to make and it always turns out great. I love the tangy sauce.
Haroon king
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve on a weeknight or for a special occasion.
Shafin Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I love the tangy sauce and the tender chicken.
DILBAR KHAN
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I think I'll try a different recipe next time.
FR Foysal
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Asher Baloch
[email protected]I've been making this recipe for years and it's always a hit. My family loves the tangy sauce and the tender chicken.
Fredrick Frimpong
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it a little more flavor.
Simul Islam
[email protected]I'm not a big fan of this recipe. The chicken was dry and the sauce was bland. I think I'll try a different recipe next time.
mike N sichilima
[email protected]This is my go-to recipe for chicken. It's so easy to make and it always turns out great. I love the tangy sauce.
Fars Alooop
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve on a weeknight or for a special occasion.
Hhh Hhhh
[email protected]I made this recipe for my family and they all loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
lyn Ganotisi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is delicious.
Nankya Milly
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is so flavorful and the chicken is cooked perfectly.
Manfred Maitre
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this dish.
moses chelal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
END GAMERYT
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also bland. I'm not sure what went wrong.
Muhammad Muzammal qadri
[email protected]This dish is amazing! The chicken is perfectly cooked and the sauce is incredible. I will definitely be making this again.
Rocco Gillespie
[email protected]I love the ease of this recipe. It's so simple to make, and it always turns out great. I've made it several times now, and it's always a crowd-pleaser.
Toariz Khan
[email protected]This Palmetto Chicken recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.